PENGARUH PEMBERIAN MINYAK IKAN LEMURU (Sardinella ongiceps) PADA PAKAN NON ANTIBIOTIK TERHADAP KONSUMSI, KONVERSI, DAN PERSENTASE BERAT KARKAS AYAM BROILER

PENGARUH PEMBERIAN MINYAK IKAN LEMURU (Sardinella ongiceps) PADA PAKAN NON ANTIBIOTIK TERHADAP KONSUMSI, KONVERSI, DAN PERSENTASE BERAT KARKAS AYAM BROILER

The purpose of this research was to know the effect lemuru fish oil on the non antibiotic on consumption, conversion and wight percentage of broiler carcass. There are 20 broiler chikens Arbor acres strain that devided into four treatment groups : P0 (commercial feed), P1 (non antibiotic feed and 0...

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Main Author: BIMA FAUZAN FADHLIH, 061411131052
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2018
Subjects:
SF481-507 Poultry. Eggs
SF600-1100 Veterinary medicine
Online Access:http://repository.unair.ac.id/71301/1/KKC%20KK%20KH%2063%20-%2018%20Fad%20p-Abstrak.pdf
http://repository.unair.ac.id/71301/2/KKC%20KK%20KH%2063%20-%2018%20Fad%20p.pdf
http://repository.unair.ac.id/71301/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: Indonesian
Indonesian
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spelling id-langga.713012018-03-26T22:15:36Z http://repository.unair.ac.id/71301/ PENGARUH PEMBERIAN MINYAK IKAN LEMURU (Sardinella ongiceps) PADA PAKAN NON ANTIBIOTIK TERHADAP KONSUMSI, KONVERSI, DAN PERSENTASE BERAT KARKAS AYAM BROILER BIMA FAUZAN FADHLIH, 061411131052 SF481-507 Poultry. Eggs SF600-1100 Veterinary medicine The purpose of this research was to know the effect lemuru fish oil on the non antibiotic on consumption, conversion and wight percentage of broiler carcass. There are 20 broiler chikens Arbor acres strain that devided into four treatment groups : P0 (commercial feed), P1 (non antibiotic feed and 0% lemuru fish oil), P2 (non antibiotic feed and 2% lemuru fish oil), P3 (non antibiotic feed and 4% lemuru fish oil). The results showed that there were not significanly different (p>0.05) to consumption, conversion and wight percentage of broiler carcass in all treatment. The conclusion of the research is the addition of lemuru fish oil in non antibiotic feed up to 4 % did not affect consumption, conversion, and weight percentage of broiler carcas. 2018 Thesis NonPeerReviewed text id http://repository.unair.ac.id/71301/1/KKC%20KK%20KH%2063%20-%2018%20Fad%20p-Abstrak.pdf text id http://repository.unair.ac.id/71301/2/KKC%20KK%20KH%2063%20-%2018%20Fad%20p.pdf BIMA FAUZAN FADHLIH, 061411131052 (2018) PENGARUH PEMBERIAN MINYAK IKAN LEMURU (Sardinella ongiceps) PADA PAKAN NON ANTIBIOTIK TERHADAP KONSUMSI, KONVERSI, DAN PERSENTASE BERAT KARKAS AYAM BROILER. Skripsi thesis, Universitas Airlangga. http://lib.unair.ac.id
institution Universitas Airlangga
building Universitas Airlangga Library
country Indonesia
collection UNAIR Repository
language Indonesian
Indonesian
topic SF481-507 Poultry. Eggs
SF600-1100 Veterinary medicine
spellingShingle SF481-507 Poultry. Eggs
SF600-1100 Veterinary medicine
BIMA FAUZAN FADHLIH, 061411131052
PENGARUH PEMBERIAN MINYAK IKAN LEMURU (Sardinella ongiceps) PADA PAKAN NON ANTIBIOTIK TERHADAP KONSUMSI, KONVERSI, DAN PERSENTASE BERAT KARKAS AYAM BROILER
description The purpose of this research was to know the effect lemuru fish oil on the non antibiotic on consumption, conversion and wight percentage of broiler carcass. There are 20 broiler chikens Arbor acres strain that devided into four treatment groups : P0 (commercial feed), P1 (non antibiotic feed and 0% lemuru fish oil), P2 (non antibiotic feed and 2% lemuru fish oil), P3 (non antibiotic feed and 4% lemuru fish oil). The results showed that there were not significanly different (p>0.05) to consumption, conversion and wight percentage of broiler carcass in all treatment. The conclusion of the research is the addition of lemuru fish oil in non antibiotic feed up to 4 % did not affect consumption, conversion, and weight percentage of broiler carcas.
format Theses and Dissertations
NonPeerReviewed
author BIMA FAUZAN FADHLIH, 061411131052
author_facet BIMA FAUZAN FADHLIH, 061411131052
author_sort BIMA FAUZAN FADHLIH, 061411131052
title PENGARUH PEMBERIAN MINYAK IKAN LEMURU (Sardinella ongiceps) PADA PAKAN NON ANTIBIOTIK TERHADAP KONSUMSI, KONVERSI, DAN PERSENTASE BERAT KARKAS AYAM BROILER
title_short PENGARUH PEMBERIAN MINYAK IKAN LEMURU (Sardinella ongiceps) PADA PAKAN NON ANTIBIOTIK TERHADAP KONSUMSI, KONVERSI, DAN PERSENTASE BERAT KARKAS AYAM BROILER
title_full PENGARUH PEMBERIAN MINYAK IKAN LEMURU (Sardinella ongiceps) PADA PAKAN NON ANTIBIOTIK TERHADAP KONSUMSI, KONVERSI, DAN PERSENTASE BERAT KARKAS AYAM BROILER
title_fullStr PENGARUH PEMBERIAN MINYAK IKAN LEMURU (Sardinella ongiceps) PADA PAKAN NON ANTIBIOTIK TERHADAP KONSUMSI, KONVERSI, DAN PERSENTASE BERAT KARKAS AYAM BROILER
title_full_unstemmed PENGARUH PEMBERIAN MINYAK IKAN LEMURU (Sardinella ongiceps) PADA PAKAN NON ANTIBIOTIK TERHADAP KONSUMSI, KONVERSI, DAN PERSENTASE BERAT KARKAS AYAM BROILER
title_sort pengaruh pemberian minyak ikan lemuru (sardinella ongiceps) pada pakan non antibiotik terhadap konsumsi, konversi, dan persentase berat karkas ayam broiler
publishDate 2018
url http://repository.unair.ac.id/71301/1/KKC%20KK%20KH%2063%20-%2018%20Fad%20p-Abstrak.pdf
http://repository.unair.ac.id/71301/2/KKC%20KK%20KH%2063%20-%2018%20Fad%20p.pdf
http://repository.unair.ac.id/71301/
http://lib.unair.ac.id
_version_ 1681149876713291776

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