AGLOMERASI INDUSTRI MAKANAN DAN MINUMAN KABUPATEN/KOTA DI PROVINSI JAWA TIMUR
Three main sector in East Java economic structure, that is manufacturing, wholesale and retail trade, agriculture, forestry and fishing. Food and baverage industries give 30 percen more contribution to manufacturing industries. This dissertation will focus and discuss about food and beverage indu...
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Format: | Theses and Dissertations NonPeerReviewed |
Language: | Indonesian |
Published: |
2017
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Subjects: | |
Online Access: | http://repository.unair.ac.id/72287/1/Dis.E.%2015-18%20Muk%20a%20Abstrak.pdf http://repository.unair.ac.id/72287/ http://lib.unair.ac.id |
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Institution: | Universitas Airlangga |
Language: | Indonesian |
Summary: | Three main sector in East Java economic structure, that is manufacturing, wholesale
and retail trade, agriculture, forestry and fishing. Food and baverage industries give
30 percen more contribution to manufacturing industries. This dissertation will focus
and discuss about food and beverage industries as the object of research due to the
three main reasons, namely: 1) The high contribution (share) of food and beverage
industries is setting up Gross Regional Domestic Product (GRDP) of East Java
Province; 2) The phenomena of agglomeration food and beverage industries in East
Java Province and their influencing factors observed from point of view
agglomeration theory; 3) The policy of MP3EI - master plan on economic
acceleration, enlargement and development. This MP3EI instructs the East Java
Province as the motivating corridor for national industries and services focusing on
development of economic activity in food and beverage industries, therefor East Java
Province not disregard in developing the of food and beverage industries. Based on
the empirical phenomena and the theoretical review applied, the goals of this research
are as follows: 1) To do the mapping on the ‘excellent’ food and beverage industries
in regencies/cities in East Java; 2) To analyze the agglomeration index in each
regency/city. 3) To analyze the influence of manpower wages, output and index of
the competitiveness to the agglomeration of food and beverage industries. 4) To
analyze the correlation among sector of food and beverage industries. The analytical
tools applied in this research are: LQ analysis, balassa index, logit analysis, input
output analysis.
Analysis of agglomeration indicate: 1) The five regency has hight agglomeration
index as follows: regency of Situbondo (4.05), Bondowoso (4.05), Surabaya (2.14)
Trenggalek (2.03) Lumajang (1.99); 2) Analysis on factors motivating the
occurrence of agglomeration are output and index of competitiveness significant
causing agglomeration, meanwhile the variable of manpower wages of food and
beverage industries do not influence the occurrence of agglomeration; 3) The result
of sector linkage analysis by using table input output of East Java 2010, it is found
that sector with backward and forward linkage has coefficient more than one that
is : 1) The animal slaughtering industry sector, 2) Food oils, vegetable and animal
fats, 3) Milk processing, dairy products and ice cream, 4) Grain mill (skip rice), flour
and starch, 5) Animal feeds. |
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