ANALISIS USAHA PENGGUNAAN PROBIOTIK SEBAGAI PENGGANTI ANTIBIOTIK PADA AYAM PETELUR PENELITIAN EKSPERIMENTAL
Aims of this researchare to determine the analysis of the use of probiotics as an antibiotic replaced for feed consumption and egg production of laying hens. The research sample consisted of laying hens with Lohmann strain at 30 weeks with 180 head, divided into three treatments with six replicat...
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| Main Author: | |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/76372/1/TAV.%2010-18%20Pri%20a%20Abstrak.pdf http://repository.unair.ac.id/76372/2/TAV.%2010-18%20Pri%20a.pdf http://repository.unair.ac.id/76372/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |
| Summary: | Aims of this researchare to determine the analysis of the use of probiotics
as an antibiotic replaced for feed consumption and egg production of laying hens.
The research sample consisted of laying hens with Lohmann strain at 30 weeks
with 180 head, divided into three treatments with six replications, each replicate
using 10 chickens. P0 (Control samples) are chickens with basal feedwithout
additional feed additives (AGP or Probiotics). Samples P1 using AGP at a dose of
0.1 grams were mixed and stirred evently in 120 grams of feed ration. P2 is
samples with probiotics use a combination of 0.5% Bifidobacterium and 0.25%
Lactobacillus casei through feed rations. The results showed that P2 was treated
with the lowest feed consumption (112.72g/head/day), the highest egg production
(83.02%) and the most profitable business analysis (IDR. 30,353). |
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