PENGARUH SUHU DAN LAMA PENYIMPANAN REBUSAN KELOPAK BUNGA ROSELLA UNGU (Hibiscus sabdariffa) KERING TERHADAP DAYA HAMBAT PERTUMBUHAN Escherichia coli ATCC 8739
One of beverages from traditional products often consumed by Indonesian is roselle (Hibiscus sabdariffa). Like other plants, flavonoid in roselle has an antibacterial activity that it’s unstable and easily oxidized by temperature and time storage. The factor of product stability are quality, safety...
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| Main Author: | |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/76743/1/FF.KF.%2045%20-%2018%20Ros%20p%20Abstrak.pdf http://repository.unair.ac.id/76743/2/FF.KF.%2045%20-%2018%20Ros%20p.pdf http://repository.unair.ac.id/76743/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |
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