SUBTITUSI DEDAK PADI BERENZIM FITASE PADA PAKAN KOMERSIAL TERHADAP PERSENTASE BERAT KARKAS DAN LEMAK ABDOMINAL BROILER

SUBTITUSI DEDAK PADI BERENZIM FITASE PADA PAKAN KOMERSIAL TERHADAP PERSENTASE BERAT KARKAS DAN LEMAK ABDOMINAL BROILER

The purpose of this study is to determine the substitution of rice bran with phytase enzymes in commercial feed on the percentage of carcass and abdominal fat in broiler. The experimental design used in this study was complete randomized design. Thirty five male broilers strain CP 707 were randomly...

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Main Author: RAHMASARI NUR AZIZAH, 061411131168
Format: Theses and Dissertations NonPeerReviewed
Language:English
Indonesian
Published: 2018
Subjects:
SF481-507 Poultry. Eggs
Online Access:http://repository.unair.ac.id/77074/1/KKC%20KK%20KH170-18%20Azi%20s%20ABSTRAK.pdf
http://repository.unair.ac.id/77074/2/KKC%20KK%20KH170-18%20Azi%20s%20SKRIPSI.pdf
http://repository.unair.ac.id/77074/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: English
Indonesian
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spelling id-langga.770742018-12-19T17:40:39Z http://repository.unair.ac.id/77074/ SUBTITUSI DEDAK PADI BERENZIM FITASE PADA PAKAN KOMERSIAL TERHADAP PERSENTASE BERAT KARKAS DAN LEMAK ABDOMINAL BROILER RAHMASARI NUR AZIZAH, 061411131168 SF481-507 Poultry. Eggs The purpose of this study is to determine the substitution of rice bran with phytase enzymes in commercial feed on the percentage of carcass and abdominal fat in broiler. The experimental design used in this study was complete randomized design. Thirty five male broilers strain CP 707 were randomly divided into five groups. Group I (P0) 100kg commercial feed, group II (P1) 95kg commercial feed + rice bran with phytase enzyme 5kg, group III (P2) 90kg commercial feed + rice bran with phytase enzyme 10kg, group IV (P3) 85kg commercial feed + rice bran with phytase enzyme 15kg, group V (P4) 80kg commercial feed + rice bran with phytase enzyme 20kg. Treatment was given to chickens aged 20 - 35 days. Carcass weight and abdominal fat was measured at 35 day of age. Data were analyzed using Anova and Duncan Multiple. The results showed that substitution of rice bran with phytase enzymes in commercial feed did not affect (p > 0.05) on the percentage of carcass and abdominal fat. 2018 Thesis NonPeerReviewed text en http://repository.unair.ac.id/77074/1/KKC%20KK%20KH170-18%20Azi%20s%20ABSTRAK.pdf text id http://repository.unair.ac.id/77074/2/KKC%20KK%20KH170-18%20Azi%20s%20SKRIPSI.pdf RAHMASARI NUR AZIZAH, 061411131168 (2018) SUBTITUSI DEDAK PADI BERENZIM FITASE PADA PAKAN KOMERSIAL TERHADAP PERSENTASE BERAT KARKAS DAN LEMAK ABDOMINAL BROILER. Skripsi thesis, Universitas Airlangga. http://lib.unair.ac.id
institution Universitas Airlangga
building Universitas Airlangga Library
country Indonesia
collection UNAIR Repository
language English
Indonesian
topic SF481-507 Poultry. Eggs
spellingShingle SF481-507 Poultry. Eggs
RAHMASARI NUR AZIZAH, 061411131168
SUBTITUSI DEDAK PADI BERENZIM FITASE PADA PAKAN KOMERSIAL TERHADAP PERSENTASE BERAT KARKAS DAN LEMAK ABDOMINAL BROILER
description The purpose of this study is to determine the substitution of rice bran with phytase enzymes in commercial feed on the percentage of carcass and abdominal fat in broiler. The experimental design used in this study was complete randomized design. Thirty five male broilers strain CP 707 were randomly divided into five groups. Group I (P0) 100kg commercial feed, group II (P1) 95kg commercial feed + rice bran with phytase enzyme 5kg, group III (P2) 90kg commercial feed + rice bran with phytase enzyme 10kg, group IV (P3) 85kg commercial feed + rice bran with phytase enzyme 15kg, group V (P4) 80kg commercial feed + rice bran with phytase enzyme 20kg. Treatment was given to chickens aged 20 - 35 days. Carcass weight and abdominal fat was measured at 35 day of age. Data were analyzed using Anova and Duncan Multiple. The results showed that substitution of rice bran with phytase enzymes in commercial feed did not affect (p > 0.05) on the percentage of carcass and abdominal fat.
format Theses and Dissertations
NonPeerReviewed
author RAHMASARI NUR AZIZAH, 061411131168
author_facet RAHMASARI NUR AZIZAH, 061411131168
author_sort RAHMASARI NUR AZIZAH, 061411131168
title SUBTITUSI DEDAK PADI BERENZIM FITASE PADA PAKAN KOMERSIAL TERHADAP PERSENTASE BERAT KARKAS DAN LEMAK ABDOMINAL BROILER
title_short SUBTITUSI DEDAK PADI BERENZIM FITASE PADA PAKAN KOMERSIAL TERHADAP PERSENTASE BERAT KARKAS DAN LEMAK ABDOMINAL BROILER
title_full SUBTITUSI DEDAK PADI BERENZIM FITASE PADA PAKAN KOMERSIAL TERHADAP PERSENTASE BERAT KARKAS DAN LEMAK ABDOMINAL BROILER
title_fullStr SUBTITUSI DEDAK PADI BERENZIM FITASE PADA PAKAN KOMERSIAL TERHADAP PERSENTASE BERAT KARKAS DAN LEMAK ABDOMINAL BROILER
title_full_unstemmed SUBTITUSI DEDAK PADI BERENZIM FITASE PADA PAKAN KOMERSIAL TERHADAP PERSENTASE BERAT KARKAS DAN LEMAK ABDOMINAL BROILER
title_sort subtitusi dedak padi berenzim fitase pada pakan komersial terhadap persentase berat karkas dan lemak abdominal broiler
publishDate 2018
url http://repository.unair.ac.id/77074/1/KKC%20KK%20KH170-18%20Azi%20s%20ABSTRAK.pdf
http://repository.unair.ac.id/77074/2/KKC%20KK%20KH170-18%20Azi%20s%20SKRIPSI.pdf
http://repository.unair.ac.id/77074/
http://lib.unair.ac.id
_version_ 1681150711121838080

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