PERTIMBANGAN FOOD COST STANDARD RECIPE MAKANAN TERHADAP PROSES PENGENDALIAN BIAYA DI RICH PALACE SURABAYA By SoASIA HOTELS & RESORTS
Food and Beverage Department dibagi menjadi dua lagi yakni Food Beverage Service (FBS) dan Food Beverage Product (FBP) yang berkaitan erat dan sangat mempengaruhi pada pendapatan hotel. Food Beverage Product ialah seksi dimana secara khusus menangani makanan, minuman untuk tamu hotel. Food Beverage...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/77181/1/KKB%20KK-2%20FV%20MP%2016%20-%2018%20Fer%20p-Abstrak.pdf http://repository.unair.ac.id/77181/2/KKB%20KK-2%20FV%20MP%2016%20-%2018%20Fer%20p.pdf http://repository.unair.ac.id/77181/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |