PENGARUH KONSENTRASI LYOPROTECTANT TERHADAP KARAKTERISTIK GLUTATION DENGAN LIPOFILISITAS OPTIMAL DALAM SISTEM MIKROSFER ALGINAT DAN UJI PENETRASI

The aim of this study was to determine the effect of lyoprotectant concentration on the characteristics of glutathione alginate microspheres. Microspheres were prepared using Na-alginate as polymer and CaCl2 as crosslinking agent using ionotopic gelation and aerosolisation technique. Maltodextrin as...

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Main Author: NOVIA MIR ROSYIDATIS SYAROFI, 051411131182
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2018
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Online Access:http://repository.unair.ac.id/77200/1/FF.F.%2008-18%20Sya%20p%20Abstrak.pdf
http://repository.unair.ac.id/77200/2/FF.F.%2008-18%20Sya%20p.pdf
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Institution: Universitas Airlangga
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spelling id-langga.772002018-12-27T01:26:33Z http://repository.unair.ac.id/77200/ PENGARUH KONSENTRASI LYOPROTECTANT TERHADAP KARAKTERISTIK GLUTATION DENGAN LIPOFILISITAS OPTIMAL DALAM SISTEM MIKROSFER ALGINAT DAN UJI PENETRASI NOVIA MIR ROSYIDATIS SYAROFI, 051411131182 RS1-441 Pharmacy and materia medica The aim of this study was to determine the effect of lyoprotectant concentration on the characteristics of glutathione alginate microspheres. Microspheres were prepared using Na-alginate as polymer and CaCl2 as crosslinking agent using ionotopic gelation and aerosolisation technique. Maltodextrin as lyoprotectant was added to protect the physical integrity of the microsphere during the freeze drying process. The evaluations included FT-IR, SEM, particle size distribution using optical microscopy, drug loading, entrapment efficiency and yield. The resulting microspheres formed were spherical and smooth. The particle sizes of formula F1, F2, F3 and F4 were 3.59 μm; 3.09 μm; 2.78 μm; and 2.09 μm, respectively. The drug loading results of formula F1, F2, F3 and F4 were 25.49 ± 0.29; 26.93 ± 0.14; 28.14 ± 0.31; and 29.53 ± 0.22, respectively. The entrapment efficiency results of formula F1, F2, F3 and F4 were 43.83 ± 0.29; 50.45 ± 0.27; 58.95 ± 0.51; and 66.68 ± 0.45, respectively. The yield of formula F1, F2, F3 and F4 were 64,22 ± 0,42; 70.50 ± 1.82; 78.04 ± 2.02; and 86.84 ± 2.35 respectively. The statistical analysis of entrapment efficiency, glutathione content and yield showed that the increase of lyoprotectant concentration resulted in significant difference in all those characteristics. The penetration assay in second hour showed could deeper penetration of glutathione gel compared to glutathione-alginate microspheres gel. Yet in fifth hour the glutathione-alginate microspheres penetrated deeper and had a clearer laminar luminance intensity than glutathione gel. 2018 Thesis NonPeerReviewed text id http://repository.unair.ac.id/77200/1/FF.F.%2008-18%20Sya%20p%20Abstrak.pdf text id http://repository.unair.ac.id/77200/2/FF.F.%2008-18%20Sya%20p.pdf NOVIA MIR ROSYIDATIS SYAROFI, 051411131182 (2018) PENGARUH KONSENTRASI LYOPROTECTANT TERHADAP KARAKTERISTIK GLUTATION DENGAN LIPOFILISITAS OPTIMAL DALAM SISTEM MIKROSFER ALGINAT DAN UJI PENETRASI. Skripsi thesis, Universitas Airlangga. http://lib.unair.ac.id
institution Universitas Airlangga
building Universitas Airlangga Library
country Indonesia
collection UNAIR Repository
language Indonesian
Indonesian
topic RS1-441 Pharmacy and materia medica
spellingShingle RS1-441 Pharmacy and materia medica
NOVIA MIR ROSYIDATIS SYAROFI, 051411131182
PENGARUH KONSENTRASI LYOPROTECTANT TERHADAP KARAKTERISTIK GLUTATION DENGAN LIPOFILISITAS OPTIMAL DALAM SISTEM MIKROSFER ALGINAT DAN UJI PENETRASI
description The aim of this study was to determine the effect of lyoprotectant concentration on the characteristics of glutathione alginate microspheres. Microspheres were prepared using Na-alginate as polymer and CaCl2 as crosslinking agent using ionotopic gelation and aerosolisation technique. Maltodextrin as lyoprotectant was added to protect the physical integrity of the microsphere during the freeze drying process. The evaluations included FT-IR, SEM, particle size distribution using optical microscopy, drug loading, entrapment efficiency and yield. The resulting microspheres formed were spherical and smooth. The particle sizes of formula F1, F2, F3 and F4 were 3.59 μm; 3.09 μm; 2.78 μm; and 2.09 μm, respectively. The drug loading results of formula F1, F2, F3 and F4 were 25.49 ± 0.29; 26.93 ± 0.14; 28.14 ± 0.31; and 29.53 ± 0.22, respectively. The entrapment efficiency results of formula F1, F2, F3 and F4 were 43.83 ± 0.29; 50.45 ± 0.27; 58.95 ± 0.51; and 66.68 ± 0.45, respectively. The yield of formula F1, F2, F3 and F4 were 64,22 ± 0,42; 70.50 ± 1.82; 78.04 ± 2.02; and 86.84 ± 2.35 respectively. The statistical analysis of entrapment efficiency, glutathione content and yield showed that the increase of lyoprotectant concentration resulted in significant difference in all those characteristics. The penetration assay in second hour showed could deeper penetration of glutathione gel compared to glutathione-alginate microspheres gel. Yet in fifth hour the glutathione-alginate microspheres penetrated deeper and had a clearer laminar luminance intensity than glutathione gel.
format Theses and Dissertations
NonPeerReviewed
author NOVIA MIR ROSYIDATIS SYAROFI, 051411131182
author_facet NOVIA MIR ROSYIDATIS SYAROFI, 051411131182
author_sort NOVIA MIR ROSYIDATIS SYAROFI, 051411131182
title PENGARUH KONSENTRASI LYOPROTECTANT TERHADAP KARAKTERISTIK GLUTATION DENGAN LIPOFILISITAS OPTIMAL DALAM SISTEM MIKROSFER ALGINAT DAN UJI PENETRASI
title_short PENGARUH KONSENTRASI LYOPROTECTANT TERHADAP KARAKTERISTIK GLUTATION DENGAN LIPOFILISITAS OPTIMAL DALAM SISTEM MIKROSFER ALGINAT DAN UJI PENETRASI
title_full PENGARUH KONSENTRASI LYOPROTECTANT TERHADAP KARAKTERISTIK GLUTATION DENGAN LIPOFILISITAS OPTIMAL DALAM SISTEM MIKROSFER ALGINAT DAN UJI PENETRASI
title_fullStr PENGARUH KONSENTRASI LYOPROTECTANT TERHADAP KARAKTERISTIK GLUTATION DENGAN LIPOFILISITAS OPTIMAL DALAM SISTEM MIKROSFER ALGINAT DAN UJI PENETRASI
title_full_unstemmed PENGARUH KONSENTRASI LYOPROTECTANT TERHADAP KARAKTERISTIK GLUTATION DENGAN LIPOFILISITAS OPTIMAL DALAM SISTEM MIKROSFER ALGINAT DAN UJI PENETRASI
title_sort pengaruh konsentrasi lyoprotectant terhadap karakteristik glutation dengan lipofilisitas optimal dalam sistem mikrosfer alginat dan uji penetrasi
publishDate 2018
url http://repository.unair.ac.id/77200/1/FF.F.%2008-18%20Sya%20p%20Abstrak.pdf
http://repository.unair.ac.id/77200/2/FF.F.%2008-18%20Sya%20p.pdf
http://repository.unair.ac.id/77200/
http://lib.unair.ac.id
_version_ 1681150732114329600