MOST PROBABLE NUMBER (MPN) BAKTERI Escherichia coli PADA DAGING SAPI (Bos indicus) HASIL PEMOTONGAN DI RUMAH PEMOTONGAN HEWAN PARE KABUPATEN KEDIRI
Beef is one of the preferred sources of animal protein because it taste. The security of beef need to ensure people to get safety beef. One of the stages that determine the quality and safety of beef is in beef abbatoir. Handling of beef in not good and not hygiene abbatoir can lead contamination of...
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| Main Author: | |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | English Indonesian |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/77334/1/KKC%20KK%20KH.197-18%20Gat%20m%20ABSTRAK.pdf http://repository.unair.ac.id/77334/2/KKC%20KK%20KH.197-18%20Gat%20m%20SKRIPSI.pdf http://repository.unair.ac.id/77334/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | English Indonesian |