PENGARUH PERENDAMAN DAGING SAPI DALAM LARUTAN RIMPANG KUNYIT (Curcuma domestica Val.) DENGAN KOMBINASI KONSENTRASI DAN LAMA WAKTU PENYIMPANAN TERHADAP TOTAL JUMLAH BAKTERI
The aim of this research was to know the antibacterial effect of turmeric rhizome solution (Curcuma domestica Val.) to total number of bacteria in beef with combination between concentration and length of storage time. The beef samples were divided into 60 pieces and each sample was 25 grams. The...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/77502/1/PSDKU.KH.%2012-18%20Pra%20p%20Abstrak.pdf http://repository.unair.ac.id/77502/2/PSDKU.KH.%2012-18%20Pra%20p.pdf http://repository.unair.ac.id/77502/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |