PENGARUH SUBTITUSI TEPUNG DAUN KELOR (Moringa oleifera) PADA PAKAN KOMERSIAL TERHADAP KANDUNGAN PROTEIN KASAR DAN BAHAN KERING DAGING IKAN PATIN SIAM (Pangasius hypopthalmus)
INTAN SILVIANA FIRDAUSI, Pengaruh Subtitusi Tepung Daun Kelor (Moringa oleifera) Pada Pakan Komersial Terhadap Kandungan Protein Kasar dan Bahan Kering Daging Ikan Patin Siam (Pangasius hypopthalmus). Dosen Pembimbing Boedi Setya Rahardja, Ir., M.P dan Dr. H. Moh. Anam Al Arif, drh., MP. Ikan pat...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/77854/1/ABSTRAK%20PK%20BP.7618%20Fir%20P.pdf http://repository.unair.ac.id/77854/2/FULLTEXT%20%20PK%20BP.7618%20Fir%20P.pdf http://repository.unair.ac.id/77854/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |
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