PEMBERIAN TEPUNG ISI RUMEN YANG DIFERMENTASI DENGAN PROBIOTIK DAN PENAMBAHAN Spirulina sp TERHADAP KUALITAS TELUR AYAM RAS PETELUR
This research was to know the influence feeding of rumen content meal which is fermented by probiotic and added with Spirulina sp towards egg quality of layer chicken. This research used 25 laying hens which are 20 weeks old as the material. The treatment used in this research was the feeding of rum...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | English Indonesian |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/78064/1/KH.246-18%20Dia%20p%20abstrak.pdf http://repository.unair.ac.id/78064/2/KH.246-18%20Dia%20p.pdf http://repository.unair.ac.id/78064/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | English Indonesian |
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