PEMBERIAN TEPUNG ISI RUMEN YANG DIFERMENTASI DENGAN PROBIOTIK DAN PENAMBAHAN Spirulina sp TERHADAP KUALITAS TELUR AYAM RAS PETELUR

This research was to know the influence feeding of rumen content meal which is fermented by probiotic and added with Spirulina sp towards egg quality of layer chicken. This research used 25 laying hens which are 20 weeks old as the material. The treatment used in this research was the feeding of rum...

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Bibliographic Details
Main Author: ALASA NAYANG DIANDRA, 061411131009
Format: Theses and Dissertations NonPeerReviewed
Language:English
Indonesian
Published: 2018
Subjects:
Online Access:http://repository.unair.ac.id/78064/1/KH.246-18%20Dia%20p%20abstrak.pdf
http://repository.unair.ac.id/78064/2/KH.246-18%20Dia%20p.pdf
http://repository.unair.ac.id/78064/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: English
Indonesian
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