SUBTITUSI DEDAK PADI BERENZIM FITASE DALAM PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN KONVERSI PAKAN PADA AYAM PEDAGING

SUBTITUSI DEDAK PADI BERENZIM FITASE DALAM PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN KONVERSI PAKAN PADA AYAM PEDAGING

The purpose of this research is to know the effect of substitution of rice bran with phytase enzymes in commercial feed on weight gain and feed conversion on broiler. There were 35 broiler chickens CP 707 strain that divided into four treatment groups : P0 (100% Commercial feed), P1 ( 95% Commercial...

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Main Author: INDAH MENTARI LASUNTE, 061411133047
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2018
Subjects:
QL Zoology
QM Human anatomy
Online Access:http://repository.unair.ac.id/80901/1/ABSTRAK_KH.167%2018%20Las%20s.pdf
http://repository.unair.ac.id/80901/2/FULLTEXT_KH.167%2018%20Las%20s.pdf
http://repository.unair.ac.id/80901/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: Indonesian
Indonesian
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spelling id-langga.809012019-03-12T01:14:31Z http://repository.unair.ac.id/80901/ SUBTITUSI DEDAK PADI BERENZIM FITASE DALAM PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN KONVERSI PAKAN PADA AYAM PEDAGING INDAH MENTARI LASUNTE, 061411133047 QL Zoology QM Human anatomy The purpose of this research is to know the effect of substitution of rice bran with phytase enzymes in commercial feed on weight gain and feed conversion on broiler. There were 35 broiler chickens CP 707 strain that divided into four treatment groups : P0 (100% Commercial feed), P1 ( 95% Commercial feed and 5% rice bran), P2 ( 90% Commercial feed and 10% rice bran), P3 (85% Commercial feed and 15%), P4 ( 80% Commercial feed and 20% rice bran). The result showed that the difference are significan (p<0.05) to weight gain and conversion feed in all treatment. The conclusion of the research is the substitution of rice bran with phytase enzymes in commercial feed on weight gain and feed conversion had effect to weight gain and feed conversion. 2018 Thesis NonPeerReviewed text id http://repository.unair.ac.id/80901/1/ABSTRAK_KH.167%2018%20Las%20s.pdf text id http://repository.unair.ac.id/80901/2/FULLTEXT_KH.167%2018%20Las%20s.pdf INDAH MENTARI LASUNTE, 061411133047 (2018) SUBTITUSI DEDAK PADI BERENZIM FITASE DALAM PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN KONVERSI PAKAN PADA AYAM PEDAGING. Skripsi thesis, Universitas Airlangga. http://lib.unair.ac.id
institution Universitas Airlangga
building Universitas Airlangga Library
country Indonesia
collection UNAIR Repository
language Indonesian
Indonesian
topic QL Zoology
QM Human anatomy
spellingShingle QL Zoology
QM Human anatomy
INDAH MENTARI LASUNTE, 061411133047
SUBTITUSI DEDAK PADI BERENZIM FITASE DALAM PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN KONVERSI PAKAN PADA AYAM PEDAGING
description The purpose of this research is to know the effect of substitution of rice bran with phytase enzymes in commercial feed on weight gain and feed conversion on broiler. There were 35 broiler chickens CP 707 strain that divided into four treatment groups : P0 (100% Commercial feed), P1 ( 95% Commercial feed and 5% rice bran), P2 ( 90% Commercial feed and 10% rice bran), P3 (85% Commercial feed and 15%), P4 ( 80% Commercial feed and 20% rice bran). The result showed that the difference are significan (p<0.05) to weight gain and conversion feed in all treatment. The conclusion of the research is the substitution of rice bran with phytase enzymes in commercial feed on weight gain and feed conversion had effect to weight gain and feed conversion.
format Theses and Dissertations
NonPeerReviewed
author INDAH MENTARI LASUNTE, 061411133047
author_facet INDAH MENTARI LASUNTE, 061411133047
author_sort INDAH MENTARI LASUNTE, 061411133047
title SUBTITUSI DEDAK PADI BERENZIM FITASE DALAM PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN KONVERSI PAKAN PADA AYAM PEDAGING
title_short SUBTITUSI DEDAK PADI BERENZIM FITASE DALAM PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN KONVERSI PAKAN PADA AYAM PEDAGING
title_full SUBTITUSI DEDAK PADI BERENZIM FITASE DALAM PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN KONVERSI PAKAN PADA AYAM PEDAGING
title_fullStr SUBTITUSI DEDAK PADI BERENZIM FITASE DALAM PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN KONVERSI PAKAN PADA AYAM PEDAGING
title_full_unstemmed SUBTITUSI DEDAK PADI BERENZIM FITASE DALAM PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN KONVERSI PAKAN PADA AYAM PEDAGING
title_sort subtitusi dedak padi berenzim fitase dalam pakan komersial terhadap pertambahan berat badan dan konversi pakan pada ayam pedaging
publishDate 2018
url http://repository.unair.ac.id/80901/1/ABSTRAK_KH.167%2018%20Las%20s.pdf
http://repository.unair.ac.id/80901/2/FULLTEXT_KH.167%2018%20Las%20s.pdf
http://repository.unair.ac.id/80901/
http://lib.unair.ac.id
_version_ 1681151344934649856

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