THE EFFECTS OF LEMON JUICE AND SPICES ON ORGANOLEPTIC PROPERTIES OF ROASTED GOAT MEAT
The present study aims at finding the effect of lemon juice and spices on organoleptic properties on roasted goat meat. The study was divided into 3 groups of meat sample which are group A (treatment group), group C(control group) and group K(treatment). Each group contains of 600 gram of goat me...
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| Main Author: | |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | English English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/81432/1/abstrak.pdf http://repository.unair.ac.id/81432/2/full%20text.pdf http://repository.unair.ac.id/81432/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | English English |