TINGKAT CEMARAN KOLIFORM DAN Escherichia coli SELAMA TRANSPORTASI SUSU SEGAR DARI PETERNAK KE TEMPAT PENAMPUNGAN SUSU GRATI KOPERASI SUKA MAKMUR KABUPATEN PASURUAN

The quality of milk is important to supply healthy milk for consumers. The increase of bacteria in the milk is one factor that can decrease the quality of milk. The purpose of this study was to determine contaminant levels of coliform and Escherichia coli in milk during transportation from dairy cow...

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Bibliographic Details
Main Author: SHEILA MARTY YANESTRIA, 060810267
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2011
Subjects:
Online Access:http://repository.unair.ac.id/83016/3/ABSTRAK_SHEILA%20MARTY%20YANESTRIA.pdf
http://repository.unair.ac.id/83016/2/FULLTEXT_SHEILA%20MARTY%20YANESTRIA.pdf
http://repository.unair.ac.id/83016/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: Indonesian
Indonesian