TINGKAT CEMARAN KOLIFORM DAN Escherichia coli SELAMA TRANSPORTASI SUSU SEGAR DARI PETERNAK KE TEMPAT PENAMPUNGAN SUSU GRATI KOPERASI SUKA MAKMUR KABUPATEN PASURUAN
The quality of milk is important to supply healthy milk for consumers. The increase of bacteria in the milk is one factor that can decrease the quality of milk. The purpose of this study was to determine contaminant levels of coliform and Escherichia coli in milk during transportation from dairy cow...
Saved in:
Main Author: | |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Language: | Indonesian Indonesian |
Published: |
2011
|
Subjects: | |
Online Access: | http://repository.unair.ac.id/83016/3/ABSTRAK_SHEILA%20MARTY%20YANESTRIA.pdf http://repository.unair.ac.id/83016/2/FULLTEXT_SHEILA%20MARTY%20YANESTRIA.pdf http://repository.unair.ac.id/83016/ http://lib.unair.ac.id |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Airlangga |
Language: | Indonesian Indonesian |