POTENSI DEDAK PADI YANG DIFERMENTASI DENGAN ENZIM FITASE DALAM PAKAN BASAL TERHADAP KOLESTEROL TOTAL DARAH PADA AYAM PETELUR

• Main Author: YULIA NURFITRI, 061511133119
• Format: Theses and Dissertations NonPeerReviewed
• Language: Indonesian; Indonesian; Indonesian; Indonesian
• Published: 2019
• Subjects: SF191-275 Cattle; SF409 Small animal culture
• Online Access: http://repository.unair.ac.id/84340/1/KKC%20KK%20KH%20116%2019%20Nur%20p%20abstrak.pdf; http://repository.unair.ac.id/84340/2/KKC%20KK%20KH%20116%2019%20Nur%20p%20d.isi.pdf; http://repository.unair.ac.id/84340/3/KKC%20KK%20KH%20116%2019%20Nur%20p%20d.pus.pdf; http://repository.unair.ac.id/84340/4/KKC%20KK%20KH%20116%2019%20Nur%20p.pdf; http://repository.unair.ac.id/84340/; http://lib.unair.ac.id
• Institution: Universitas Airlangga

The aim of this research is to know the potential of rice bran fermented by the phytase in enzyme basal feed to the total blood cholesterol level of laying hen. This research use an experimental method in vivo with a completely randomized design consisting of six treatments and four replications in...