PENGARUH ASAM SITRAT DAN DEXTROSE TERHADAP PERFORMANCE PRODUKSI AYAM PETELUR YANG DIINFEKSI Escherichia coli

• Main Author: AYU NUR HIDAYATI, 061511133214
• Format: Theses and Dissertations NonPeerReviewed
• Language: Indonesian; Indonesian; Indonesian; Indonesian
• Published: 2019
• Subjects: HV4905-4959 Animal experimentation. Anti-vivisection; SF191-275 Cattle; SF409 Small animal culture
• Online Access: http://repository.unair.ac.id/84351/1/KKC%20KK%20KH%20120%2019%20Hid%20p%20abstrak.pdf; http://repository.unair.ac.id/84351/2/KKC%20KK%20KH%20120%2019%20Hid%20p%20d.isi.pdf; http://repository.unair.ac.id/84351/3/KKC%20KK%20KH%20120%2019%20Hid%20p%20d.pus.pdf; http://repository.unair.ac.id/84351/4/KKC%20KK%20KH%20120%2019%20Hid%20p.pdf; http://repository.unair.ac.id/84351/; http://lib.unair.ac.id
• Institution: Universitas Airlangga

This research aims to know the effect to citric acid and dextrose on the production performance of layers that infected by Escherichia coli. The experimental animal used were 24 layers aged 26 weeks. P0 treatment was not given citric acid, dextrose and infected by Escherichia coli, P0- treatment was...