Efek Mie Pisang dan Suku terhadap Glukosa Darah Sewaktu (The Effect of Banana and Breadfruits Noodles on Glucose Levels)

Efek Mie Pisang dan Suku terhadap Glukosa Darah Sewaktu (The Effect of Banana and Breadfruits Noodles on Glucose Levels)

Pendahuluan: Kesadaran masyarakat terhadap gaya hidup sehat menyebabkan perubahan pada pemilihan bahan makanan untuk dikonsumsi. Penambahan tepung Pisang dan Sukun meningkatkan kadar serat pada mie. Tujuan penelitian ini adalah untuk menentukan komposisi tepung pengganti pada mie yang berefek pada...

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Bibliographic Details
Main Authors: Nursalam, Rista Fauziningtyas, NIDN. 0717078702, Candra Panji Asmoro, NIDN. 0003068703, Kusnanto, Meryana Andriani
Format: Article PeerReviewed
Language:English
English
English
Published: Program Studi Keperawatan UNAIR bekerjasama dengan PPNI Jawa Timur 2016
Subjects:
RT Nursing
RT1-120 Nursing
Online Access:https://repository.unair.ac.id/85693/1/EFEK%20MIE%20PISANG%20DAN%20SUKUN%20TERHADAP%20GLUKOSA%20DARAH%20SEWAKTU.pdf
https://repository.unair.ac.id/85693/2/EFEK%20MIE%20PISANG%20DAN%20SUKUN%20TERHADAP%20GLUKOSA%20DARAH%20SEWAKTU.pdf
https://repository.unair.ac.id/85693/3/C.10%20EFEK%20MIE.pdf
https://repository.unair.ac.id/85693/
https://e-journal.unair.ac.id/JNERS/article/view/2622
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Institution: Universitas Airlangga
Language: English
English
English

Internet

https://repository.unair.ac.id/85693/1/EFEK%20MIE%20PISANG%20DAN%20SUKUN%20TERHADAP%20GLUKOSA%20DARAH%20SEWAKTU.pdf
https://repository.unair.ac.id/85693/2/EFEK%20MIE%20PISANG%20DAN%20SUKUN%20TERHADAP%20GLUKOSA%20DARAH%20SEWAKTU.pdf
https://repository.unair.ac.id/85693/3/C.10%20EFEK%20MIE.pdf
https://repository.unair.ac.id/85693/
https://e-journal.unair.ac.id/JNERS/article/view/2622

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