Efek Perbandingan Surfaktan dan Kosurfaktan Terhadap Karakteristik dan Eisiensi Penjebakan Ovalbumin Dalam Mikroemulsi
The study was conducted to investigate the effect of composition of surfactant (Span 80 and Tween 80) and cosurfactant (butanol) on characteristics and ovalbumin entrapment in the microemulsion water in oil (w/o).The composition of surfactant (Span 80 and Tween 80) and cosurfactant (butanol) used...
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Ikatan Apoteker Indonesia
2016
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id-langga.863322020-01-06T10:46:24Z http://repository.unair.ac.id/86332/ Efek Perbandingan Surfaktan dan Kosurfaktan Terhadap Karakteristik dan Eisiensi Penjebakan Ovalbumin Dalam Mikroemulsi Esti Hendradi Mochammad Yuwono R Medicine RS Pharmacy and materia medica The study was conducted to investigate the effect of composition of surfactant (Span 80 and Tween 80) and cosurfactant (butanol) on characteristics and ovalbumin entrapment in the microemulsion water in oil (w/o).The composition of surfactant (Span 80 and Tween 80) and cosurfactant (butanol) used were 6:3, 7:3 and 8:3. Evaluation was conducted on the surface tension, viscosity, droplet size, pH and the efficiency of ovalbumin trapping in microemulsion system. Results were analyzed by statistic using one way analysis of variance (ANOVA) with 95% confidence level (α = 0,05). From the results it was concluded that the composition of surfactant and cosurfactant 7:3 resulted in the best microemulsion. Ikatan Apoteker Indonesia 2016-01 Article PeerReviewed text en http://repository.unair.ac.id/86332/1/C-25.pdf text en http://repository.unair.ac.id/86332/2/C-25%20Reviewer.pdf Esti Hendradi and Mochammad Yuwono (2016) Efek Perbandingan Surfaktan dan Kosurfaktan Terhadap Karakteristik dan Eisiensi Penjebakan Ovalbumin Dalam Mikroemulsi. Jurnal Farmasi Indonesia, 8 (1). pp. 309-319. ISSN 1412-1107 http://jfionline.org/index.php/jurnal/article/view/203/172 |
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R Medicine RS Pharmacy and materia medica Esti Hendradi Mochammad Yuwono Efek Perbandingan Surfaktan dan Kosurfaktan Terhadap Karakteristik dan Eisiensi Penjebakan Ovalbumin Dalam Mikroemulsi |
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The study was conducted to investigate the effect of composition of surfactant (Span 80 and Tween 80) and cosurfactant (butanol) on characteristics and ovalbumin entrapment in the microemulsion water in oil (w/o).The composition of surfactant (Span 80 and Tween 80) and cosurfactant (butanol) used were 6:3, 7:3 and 8:3. Evaluation was conducted on the surface tension, viscosity, droplet size, pH and the efficiency of ovalbumin trapping in microemulsion system. Results were analyzed by statistic using one way analysis of variance (ANOVA) with 95% confidence level (α = 0,05). From the results it was concluded that the composition of surfactant and cosurfactant 7:3 resulted in the best microemulsion. |
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Article PeerReviewed |
author |
Esti Hendradi Mochammad Yuwono |
author_facet |
Esti Hendradi Mochammad Yuwono |
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Esti Hendradi |
title |
Efek Perbandingan Surfaktan dan Kosurfaktan Terhadap Karakteristik dan Eisiensi Penjebakan Ovalbumin Dalam Mikroemulsi |
title_short |
Efek Perbandingan Surfaktan dan Kosurfaktan Terhadap Karakteristik dan Eisiensi Penjebakan Ovalbumin Dalam Mikroemulsi |
title_full |
Efek Perbandingan Surfaktan dan Kosurfaktan Terhadap Karakteristik dan Eisiensi Penjebakan Ovalbumin Dalam Mikroemulsi |
title_fullStr |
Efek Perbandingan Surfaktan dan Kosurfaktan Terhadap Karakteristik dan Eisiensi Penjebakan Ovalbumin Dalam Mikroemulsi |
title_full_unstemmed |
Efek Perbandingan Surfaktan dan Kosurfaktan Terhadap Karakteristik dan Eisiensi Penjebakan Ovalbumin Dalam Mikroemulsi |
title_sort |
efek perbandingan surfaktan dan kosurfaktan terhadap karakteristik dan eisiensi penjebakan ovalbumin dalam mikroemulsi |
publisher |
Ikatan Apoteker Indonesia |
publishDate |
2016 |
url |
http://repository.unair.ac.id/86332/1/C-25.pdf http://repository.unair.ac.id/86332/2/C-25%20Reviewer.pdf http://repository.unair.ac.id/86332/ http://jfionline.org/index.php/jurnal/article/view/203/172 |
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