EFFECTS OF ETHANOL EXTRACT OF STINK BEAN (Parkia speciosa Hassk.) ON THE URIC ACID LEVELS AND THE HISTOPATHOLOGICAL FEATURES OF RAT’S (Rattus norvegicus) HEART

• Main Author: JUSTIN HANURA AL FARIZI, 061511133182
• Format: Theses and Dissertations NonPeerReviewed
• Language: English; English; English; English
• Published: 2019
• Subjects: RA1190-1270 Toxicology. Poisons
• Online Access: http://repository.unair.ac.id/87059/1/KKC%20KK%20KH.143-19%20Far%20e%20ABSTRAK.pdf; http://repository.unair.ac.id/87059/2/KKC%20KK%20KH.143-19%20Far%20e%20DAFTAR%20ISI.pdf; http://repository.unair.ac.id/87059/3/KKC%20KK%20KH.143-19%20Far%20e%20DAFTAR%20PUSTAKA.pdf; http://repository.unair.ac.id/87059/4/KKC%20KK%20KH.143-19%20Far%20e%20TESIS.pdf; http://repository.unair.ac.id/87059/; http://lib.unair.ac.id
• Institution: Universitas Airlangga

The aim of this research was to discover the effect of ethanol extract of stink bean (Parkia speciosa Hassk.) on the uric acid levels and the histopathological features of rat (Rattus norvegicus) heart. This research used twenty male white rats aged 6- 7 months with a weight between 150-180 grams...