THE EFFECT OF ADDITION GREEN TEA LEAF (Camellia sinensis) EXTRACT IN EGG YOLK SKIM MILK EXTENDER ON POST-THAWED MERINO SHEEP SPERM QUALITY

• Main Author: RIZKI PUTRI NURDIANA, 061511133043
• Format: Theses and Dissertations NonPeerReviewed
• Language: Indonesian; Indonesian; Indonesian; Indonesian
• Published: 2019
• Subjects: Including veterinary genetics, ethology, anatomy, physiology, embryology, pathology
• Online Access: http://repository.unair.ac.id/87226/1/KKC%20KK%20KH%20218%20-%2019%20Nur%20e-Abstrak.pdf; http://repository.unair.ac.id/87226/2/KKC%20KK%20KH%20218%20-%2019%20Nur%20e-Daftar%20isi.pdf; http://repository.unair.ac.id/87226/3/KKC%20KK%20KH%20218%20-%2019%20Nur%20e-Daftar%20pustaka.pdf; http://repository.unair.ac.id/87226/4/KKC%20KK%20KH%20218%20-%2019%20Nur%20e.pdf; http://repository.unair.ac.id/87226/; http://lib.unair.ac.id
• Institution: Universitas Airlangga

The purpose of this research was to determined the best dosage of green tea leaf extract in egg yolk skim milk extender for post thawed Merino sheep sperm quality that measured by motility, viability, membrane integrity and the level of malondialdehyde post thawed. The treatment was divided into...