Influence of Addition Crude Fish Oil (CFO) in White Shrimp (Litopenaeus vannamei) Feed to Cholesterol Content and Fat Retention in Meat

• Main Authors: Agustono, Widya Paramita Lokapirnasari, AZHARUR RIYADH, 141011020
• Format: Article PeerReviewed
• Language: Indonesian; Indonesian; English
• Published: Fakultas Perikanan dan Kelautan Universitas Airlangga 2015
• Subjects: SF811-909 Veterinary medicine of special organs, regions, and systems
• Online Access: http://repository.unair.ac.id/88189/2/Bukti%20C%2026%20Influence%20of%20Addition%20Crude%20...-compressed.pdf; http://repository.unair.ac.id/88189/1/Peer%20Review%20Bukti%20C26.pdf; http://repository.unair.ac.id/88189/4/BUKTI%2026%20PENGARUH%20PENAMBAHAN%20Crude%20Fish%20Oil%20%28CFO%29%20PADA%20PAKAN%20UDANG%20VANAME%20%28Litopenaeus%20vannamei%29%20TERHADAP%20KANDUNGAN%20KOLESTEROL%20DAN%20RETENSI%20LEMAK%20DAGING_compressed.pdf; http://repository.unair.ac.id/88189/; http://journal.unair.ac.id/JIPK@influence-of-addition-crude-fish-oil-(cfo)-in-white-shrimp-(litopenaeus-vannamei)-feed-to-cholesterol-content-and-fat-retention-in-meat-article-8963-media-16-category-5.html
• Institution: Universitas Airlangga

White shrimp are aquatic organisms consumed by many people and a source of animal protein and fat needed by humans. Shrimp also require fat as a source of energy and metabolic processes to maximize growth. White shrimp meat contains high cholesterol so that it becomes an obstacle to consume white sh...