ANALISIS USAHA PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT (BAL) PADA AYAM PEDAGING YANG DIINFEKSI ESCHERICHIA COLI TERHADAP PERSENTASE BERAT LEMAK ABDOMINAL DAN BERAT KARKAS PENELITIAN EKSPERIMENTAL DAN ANALISIS USAHA

• Main Author: MARIANA RUTH THERESIA HUTABARAT, 061724353001
• Format: Theses and Dissertations NonPeerReviewed
• Language: Indonesian; Indonesian; Indonesian; Indonesian
• Published: 2019
• Subjects: SF600-1100 Veterinary medicine
• Online Access: http://repository.unair.ac.id/88204/1/TAV.%2007-19%20Hut%20a%20ABSTRAK.pdf; http://repository.unair.ac.id/88204/3/TAV.%2007-19%20Hut%20a%20DAFTAR%20ISI.pdf; http://repository.unair.ac.id/88204/4/TAV.%2007-19%20Hut%20a%20DAFTAR%20PUSTAKA.pdf; http://repository.unair.ac.id/88204/9/TAV.%2007-19%20Hut%20a.pdf; http://repository.unair.ac.id/88204/; http://lib.unair.ac.id
• Institution: Universitas Airlangga

Colibacillosis is a high prevalence poultry disease that caused financial loss. In recent year many cases of colibacillosis is being treated by antibiotics. This study aimed to evaluate economic effect of lactic acid bacteria probiotics (Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus...