The Decrease of Cholesterol Levels on Broiler Meat by The Addition of Crude Fish Oil
This research was to know the potential of crude fish oil to decreased total cholesterol levels in broiler meat. Twenty broiler divided in four treatment groups and five replications, P0: standart feed without crude fish oil as control, P1: standard feed + 1% crude fish oil, P2: standard feed + 2%...
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Main Authors: | , , |
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Format: | Book Section PeerReviewed |
Language: | Indonesian English English |
Published: |
P4IPVI
2017
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Subjects: | |
Online Access: | http://repository.unair.ac.id/88539/1/Peer%20Review%20Bukti%20C47.pdf http://repository.unair.ac.id/88539/7/Bukti%20C%2047%20The%20decrease%20of%20cholesterol%20levels%20...-dikompresi.pdf http://repository.unair.ac.id/88539/4/Bukti%2047%20The%20decrease%20of%20cholesterol%20levels%20on%20broiler%20meat%20by%20the%20addition%20of%20crude%20fish%20oil_compressed.pdf http://repository.unair.ac.id/88539/ |
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Institution: | Universitas Airlangga |
Language: | Indonesian English English |
Internet
http://repository.unair.ac.id/88539/1/Peer%20Review%20Bukti%20C47.pdfhttp://repository.unair.ac.id/88539/7/Bukti%20C%2047%20The%20decrease%20of%20cholesterol%20levels%20...-dikompresi.pdf
http://repository.unair.ac.id/88539/4/Bukti%2047%20The%20decrease%20of%20cholesterol%20levels%20on%20broiler%20meat%20by%20the%20addition%20of%20crude%20fish%20oil_compressed.pdf
http://repository.unair.ac.id/88539/