Anti-glucan effects of propolis ethanol extract on Lactobacillus acidophillus

Background: In deep dentinal caries cases, bacteria mostly found are Lactobacillus acidophilus classified as gram positive bacteria and as facultative aerobes producing glucosyltransferase (GTF) enzyme. GTF enzyme can alter sucrose into glucans. Glucan is sticky and insoluble in water. As a result,...

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Main Authors: Ira Widjiastuti, Adioro Soetojo, Febriastuti Cahyani
Format: Article PeerReviewed
Language:English
English
Indonesian
Indonesian
Published: Faculty of Dental Medicine Universitas Airlangga 2017
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Online Access:http://repository.unair.ac.id/90053/1/7_Anti-glucan%20effects%20of%20propolis%20ethanol%20extract%20on%20Lactobacillus.pdf
http://repository.unair.ac.id/90053/3/7_Turnitin_%20Anti-glucan%20effects%20of%20propolis%20ethanol%20extract%20on%20Lactobacillus%20acidophillus.pdf
http://repository.unair.ac.id/90053/6/Bukti%2008.pdf
http://repository.unair.ac.id/90053/7/SK.penelitian%20%28deskripsi%20dosen%29.pdf
http://repository.unair.ac.id/90053/
https://e-journal.unair.ac.id/index.php/MKG/article/view/3577
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Institution: Universitas Airlangga
Language: English
English
Indonesian
Indonesian