Pengaruh Konsentrasi HPMC K100LV Terhadap Karakter Fisik dan Viabilitas Lactobacillus spp. Pada Sediaan Mikropartikel Susu Fermentasi Probiotik
Microencapsulation technology by using suitable matrices is one of the newest and highly efficient methods to increase viability of probiotic bacteria. Lactobacillus spp. in fermented skim milk was made into microparticle by spray drying in 110o C inlet temperature with four different concentration...
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| Main Authors: | , , |
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| Format: | Article PeerReviewed |
| Language: | English English |
| Published: |
Fakultas Farmasi Universitas Airlangga
2014
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/90547/1/C-33b.pdf http://repository.unair.ac.id/90547/3/Val%20C-33.pdf http://repository.unair.ac.id/90547/ http://journal.unair.ac.id/PHARM@pengaruh-konsentrasi-hpmc-k100lv-terhadap---karakter-fisik-dan-viabilitas-lactobacillus-spp.-pada-sediaan-mikropartikel-susu-fermentasi-probiotik-article-8674-media-46-category-15.html |
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| Institution: | Universitas Airlangga |
| Language: | English English |
Internet
http://repository.unair.ac.id/90547/1/C-33b.pdfhttp://repository.unair.ac.id/90547/3/Val%20C-33.pdf
http://repository.unair.ac.id/90547/
http://journal.unair.ac.id/PHARM@pengaruh-konsentrasi-hpmc-k100lv-terhadap---karakter-fisik-dan-viabilitas-lactobacillus-spp.-pada-sediaan-mikropartikel-susu-fermentasi-probiotik-article-8674-media-46-category-15.html