Penapisan AKtivitas Antioksidan Kombinasi Yogurt dan Jus Tomat Dibandingkan Vitamin C
The aim of this study is to obtain an optimal combination of yogurt and tomato juice with maximum antioxidant activity by determining IC50 antioxidant properties of yogurt and tomato juice combinations (1:9, 2:8, 4: 6, 5: 5,6: 4 (b/b)) acetone 80% extracts using the DPPH method and compare with IC50...
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| Main Authors: | , , |
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| Format: | Article PeerReviewed |
| Language: | English English |
| Published: |
Fakultas Farmasi Universitas Airlangga
2015
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/90550/1/C-34b.pdf http://repository.unair.ac.id/90550/3/Val%20C-34.pdf http://repository.unair.ac.id/90550/ http://journal.unair.ac.id/BIKF@penapisan-aktivitas-antioksidan-kombinasi-yogurt-dan-jus-tomat-dibandingkan-vitamin-c--article-8788-media-96-category-15.html |
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| Institution: | Universitas Airlangga |
| Language: | English English |
Internet
http://repository.unair.ac.id/90550/1/C-34b.pdfhttp://repository.unair.ac.id/90550/3/Val%20C-34.pdf
http://repository.unair.ac.id/90550/
http://journal.unair.ac.id/BIKF@penapisan-aktivitas-antioksidan-kombinasi-yogurt-dan-jus-tomat-dibandingkan-vitamin-c--article-8788-media-96-category-15.html