PENGARUH KADAR MALTODEKSTRIN (0%, 5%, 10%) TERHADAP KARAKTERISTIK MIKROSFER PROBIOTIK Lactobacillus acidophilus FNCC-0051 DENGAN MATRIKS NATRIUM ALGINAT 2%

• Main Author: NI MADE PUJASTUTI RAHAYU, 051511133187
• Format: Theses and Dissertations NonPeerReviewed
• Language: English; English; English; Indonesian
• Published: 2019
• Subjects: RS Pharmacy and materia medica
• Online Access: http://repository.unair.ac.id/90781/1/FF.F%20.34-19%20Rah%20p%20abstrak.pdf; http://repository.unair.ac.id/90781/2/FF.F%20.34-19%20Rah%20p%20daftar%20isi.pdf; http://repository.unair.ac.id/90781/3/FF.F%20.34-19%20Rah%20p%20daftar%20pustaka.pdf; http://repository.unair.ac.id/90781/4/FF.F%2034-19%20Rah%20p.pdf; http://repository.unair.ac.id/90781/
• Institution: Universitas Airlangga

The aim of this research was to investigate the role of maltodextrine as lyoprotectant to the characteristic of Lactobacillus acidophilus probiotic microsphere with alginate (2%) as its polymer matrix. Microspheres were made by ionotropic gelation method using aerosolization technique with natri...