PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI Lactobacillus casei DALAM MIKROPARTIKEL (Dengan Matriks Kombinasi Kopolimer Asam Metakrilat Tipe L dan Tipe S serta Laju Alir Bahan 10 ml/menit)
Lactobacillus casei is a probiotic that provides health benefit for human being by improving intestinal microbial balance if it’s taken as much as 106 – 109 cfu/g. Drug delivery system like microparticle is needed to protect Lactobacillus casei from gastric condition so it can release the probio...
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id-langga.912592019-11-20T06:21:58Z http://repository.unair.ac.id/91259/ PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI Lactobacillus casei DALAM MIKROPARTIKEL (Dengan Matriks Kombinasi Kopolimer Asam Metakrilat Tipe L dan Tipe S serta Laju Alir Bahan 10 ml/menit) ASTRID FEBRINA SAIMORA, 051511133214 RS1-441 Pharmacy and materia medica Lactobacillus casei is a probiotic that provides health benefit for human being by improving intestinal microbial balance if it’s taken as much as 106 – 109 cfu/g. Drug delivery system like microparticle is needed to protect Lactobacillus casei from gastric condition so it can release the probiotics in intestine. A matrix that is resistance to acid condition and dissolves in base condition is needed to protect Lactobacillus casei in the microparticle. The combination of methacrylic acid copolymer L-type and S-type is used as matrix in this research. The aim of this research is to know the effect of inlet temperature to encapsulation efficiency Lactobacillus casei in microparticle with a combination of methacrylic acid copolymer Ltype and S-type as a matrix. Microparticles were made by spray dry method with inlet temperature 100, 120, and 140 oC and feed flow rate 10 ml/min. The encapsulation effiency test was done after the microparticles were obtained. The encapsulation effiency at each inlet temperature were 25,93%; 24,65%; and 25,10%, respectively. The statistic analysis One Way ANOVA was done and the result showed that no significant difference was found on the encapsulation efficiencies of the three inlet temperatures. 2019 Thesis NonPeerReviewed text en http://repository.unair.ac.id/91259/1/FF%20F%2019%2019%20Sai%20p%20ABSTRAK.pdf text en http://repository.unair.ac.id/91259/2/FF%20F%2019%2019%20Sai%20p%20DAFTAR%20ISI.pdf text en http://repository.unair.ac.id/91259/3/FF%20F%2019%2019%20Sai%20p%20DAFTAR%20PUSTAKA.pdf text id http://repository.unair.ac.id/91259/4/FF%20F%2019%2019%20Sai%20p.pdf ASTRID FEBRINA SAIMORA, 051511133214 (2019) PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI Lactobacillus casei DALAM MIKROPARTIKEL (Dengan Matriks Kombinasi Kopolimer Asam Metakrilat Tipe L dan Tipe S serta Laju Alir Bahan 10 ml/menit). Skripsi thesis, Universitas Airlangga. Http://lib.Unair.ac.id |
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RS1-441 Pharmacy and materia medica ASTRID FEBRINA SAIMORA, 051511133214 PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI Lactobacillus casei DALAM MIKROPARTIKEL (Dengan Matriks Kombinasi Kopolimer Asam Metakrilat Tipe L dan Tipe S serta Laju Alir Bahan 10 ml/menit) |
description |
Lactobacillus casei is a probiotic that provides health benefit for
human being by improving intestinal microbial balance if it’s taken as much
as 106 – 109 cfu/g. Drug delivery system like microparticle is needed to
protect Lactobacillus casei from gastric condition so it can release the
probiotics in intestine. A matrix that is resistance to acid condition and
dissolves in base condition is needed to protect Lactobacillus casei in the
microparticle. The combination of methacrylic acid copolymer L-type and
S-type is used as matrix in this research. The aim of this research is to know
the effect of inlet temperature to encapsulation efficiency Lactobacillus
casei in microparticle with a combination of methacrylic acid copolymer Ltype
and S-type as a matrix. Microparticles were made by spray dry method
with inlet temperature 100, 120, and 140 oC and feed flow rate 10 ml/min.
The encapsulation effiency test was done after the microparticles were
obtained. The encapsulation effiency at each inlet temperature were
25,93%; 24,65%; and 25,10%, respectively. The statistic analysis One Way
ANOVA was done and the result showed that no significant difference was
found on the encapsulation efficiencies of the three inlet temperatures. |
format |
Theses and Dissertations NonPeerReviewed |
author |
ASTRID FEBRINA SAIMORA, 051511133214 |
author_facet |
ASTRID FEBRINA SAIMORA, 051511133214 |
author_sort |
ASTRID FEBRINA SAIMORA, 051511133214 |
title |
PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI
Lactobacillus casei DALAM MIKROPARTIKEL
(Dengan Matriks Kombinasi Kopolimer Asam
Metakrilat Tipe L dan Tipe S serta Laju Alir
Bahan 10 ml/menit) |
title_short |
PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI
Lactobacillus casei DALAM MIKROPARTIKEL
(Dengan Matriks Kombinasi Kopolimer Asam
Metakrilat Tipe L dan Tipe S serta Laju Alir
Bahan 10 ml/menit) |
title_full |
PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI
Lactobacillus casei DALAM MIKROPARTIKEL
(Dengan Matriks Kombinasi Kopolimer Asam
Metakrilat Tipe L dan Tipe S serta Laju Alir
Bahan 10 ml/menit) |
title_fullStr |
PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI
Lactobacillus casei DALAM MIKROPARTIKEL
(Dengan Matriks Kombinasi Kopolimer Asam
Metakrilat Tipe L dan Tipe S serta Laju Alir
Bahan 10 ml/menit) |
title_full_unstemmed |
PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI
Lactobacillus casei DALAM MIKROPARTIKEL
(Dengan Matriks Kombinasi Kopolimer Asam
Metakrilat Tipe L dan Tipe S serta Laju Alir
Bahan 10 ml/menit) |
title_sort |
pengaruh suhu inlet terhadap efisiensi enkapsulasi
lactobacillus casei dalam mikropartikel
(dengan matriks kombinasi kopolimer asam
metakrilat tipe l dan tipe s serta laju alir
bahan 10 ml/menit) |
publishDate |
2019 |
url |
http://repository.unair.ac.id/91259/1/FF%20F%2019%2019%20Sai%20p%20ABSTRAK.pdf http://repository.unair.ac.id/91259/2/FF%20F%2019%2019%20Sai%20p%20DAFTAR%20ISI.pdf http://repository.unair.ac.id/91259/3/FF%20F%2019%2019%20Sai%20p%20DAFTAR%20PUSTAKA.pdf http://repository.unair.ac.id/91259/4/FF%20F%2019%2019%20Sai%20p.pdf http://repository.unair.ac.id/91259/ |
_version_ |
1681152962840231936 |