PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI Lactobacillus casei DALAM MIKROPARTIKEL (Dengan Matriks Kombinasi Kopolimer Asam Metakrilat Tipe L dan Tipe S serta Laju Alir Bahan 10 ml/menit)

Lactobacillus casei is a probiotic that provides health benefit for human being by improving intestinal microbial balance if it’s taken as much as 106 – 109 cfu/g. Drug delivery system like microparticle is needed to protect Lactobacillus casei from gastric condition so it can release the probio...

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Main Author: ASTRID FEBRINA SAIMORA, 051511133214
Format: Theses and Dissertations NonPeerReviewed
Language:English
English
English
Indonesian
Published: 2019
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Online Access:http://repository.unair.ac.id/91259/1/FF%20F%2019%2019%20Sai%20p%20ABSTRAK.pdf
http://repository.unair.ac.id/91259/2/FF%20F%2019%2019%20Sai%20p%20DAFTAR%20ISI.pdf
http://repository.unair.ac.id/91259/3/FF%20F%2019%2019%20Sai%20p%20DAFTAR%20PUSTAKA.pdf
http://repository.unair.ac.id/91259/4/FF%20F%2019%2019%20Sai%20p.pdf
http://repository.unair.ac.id/91259/
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Institution: Universitas Airlangga
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spelling id-langga.912592019-11-20T06:21:58Z http://repository.unair.ac.id/91259/ PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI Lactobacillus casei DALAM MIKROPARTIKEL (Dengan Matriks Kombinasi Kopolimer Asam Metakrilat Tipe L dan Tipe S serta Laju Alir Bahan 10 ml/menit) ASTRID FEBRINA SAIMORA, 051511133214 RS1-441 Pharmacy and materia medica Lactobacillus casei is a probiotic that provides health benefit for human being by improving intestinal microbial balance if it’s taken as much as 106 – 109 cfu/g. Drug delivery system like microparticle is needed to protect Lactobacillus casei from gastric condition so it can release the probiotics in intestine. A matrix that is resistance to acid condition and dissolves in base condition is needed to protect Lactobacillus casei in the microparticle. The combination of methacrylic acid copolymer L-type and S-type is used as matrix in this research. The aim of this research is to know the effect of inlet temperature to encapsulation efficiency Lactobacillus casei in microparticle with a combination of methacrylic acid copolymer Ltype and S-type as a matrix. Microparticles were made by spray dry method with inlet temperature 100, 120, and 140 oC and feed flow rate 10 ml/min. The encapsulation effiency test was done after the microparticles were obtained. The encapsulation effiency at each inlet temperature were 25,93%; 24,65%; and 25,10%, respectively. The statistic analysis One Way ANOVA was done and the result showed that no significant difference was found on the encapsulation efficiencies of the three inlet temperatures. 2019 Thesis NonPeerReviewed text en http://repository.unair.ac.id/91259/1/FF%20F%2019%2019%20Sai%20p%20ABSTRAK.pdf text en http://repository.unair.ac.id/91259/2/FF%20F%2019%2019%20Sai%20p%20DAFTAR%20ISI.pdf text en http://repository.unair.ac.id/91259/3/FF%20F%2019%2019%20Sai%20p%20DAFTAR%20PUSTAKA.pdf text id http://repository.unair.ac.id/91259/4/FF%20F%2019%2019%20Sai%20p.pdf ASTRID FEBRINA SAIMORA, 051511133214 (2019) PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI Lactobacillus casei DALAM MIKROPARTIKEL (Dengan Matriks Kombinasi Kopolimer Asam Metakrilat Tipe L dan Tipe S serta Laju Alir Bahan 10 ml/menit). Skripsi thesis, Universitas Airlangga. Http://lib.Unair.ac.id
institution Universitas Airlangga
building Universitas Airlangga Library
country Indonesia
collection UNAIR Repository
language English
English
English
Indonesian
topic RS1-441 Pharmacy and materia medica
spellingShingle RS1-441 Pharmacy and materia medica
ASTRID FEBRINA SAIMORA, 051511133214
PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI Lactobacillus casei DALAM MIKROPARTIKEL (Dengan Matriks Kombinasi Kopolimer Asam Metakrilat Tipe L dan Tipe S serta Laju Alir Bahan 10 ml/menit)
description Lactobacillus casei is a probiotic that provides health benefit for human being by improving intestinal microbial balance if it’s taken as much as 106 – 109 cfu/g. Drug delivery system like microparticle is needed to protect Lactobacillus casei from gastric condition so it can release the probiotics in intestine. A matrix that is resistance to acid condition and dissolves in base condition is needed to protect Lactobacillus casei in the microparticle. The combination of methacrylic acid copolymer L-type and S-type is used as matrix in this research. The aim of this research is to know the effect of inlet temperature to encapsulation efficiency Lactobacillus casei in microparticle with a combination of methacrylic acid copolymer Ltype and S-type as a matrix. Microparticles were made by spray dry method with inlet temperature 100, 120, and 140 oC and feed flow rate 10 ml/min. The encapsulation effiency test was done after the microparticles were obtained. The encapsulation effiency at each inlet temperature were 25,93%; 24,65%; and 25,10%, respectively. The statistic analysis One Way ANOVA was done and the result showed that no significant difference was found on the encapsulation efficiencies of the three inlet temperatures.
format Theses and Dissertations
NonPeerReviewed
author ASTRID FEBRINA SAIMORA, 051511133214
author_facet ASTRID FEBRINA SAIMORA, 051511133214
author_sort ASTRID FEBRINA SAIMORA, 051511133214
title PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI Lactobacillus casei DALAM MIKROPARTIKEL (Dengan Matriks Kombinasi Kopolimer Asam Metakrilat Tipe L dan Tipe S serta Laju Alir Bahan 10 ml/menit)
title_short PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI Lactobacillus casei DALAM MIKROPARTIKEL (Dengan Matriks Kombinasi Kopolimer Asam Metakrilat Tipe L dan Tipe S serta Laju Alir Bahan 10 ml/menit)
title_full PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI Lactobacillus casei DALAM MIKROPARTIKEL (Dengan Matriks Kombinasi Kopolimer Asam Metakrilat Tipe L dan Tipe S serta Laju Alir Bahan 10 ml/menit)
title_fullStr PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI Lactobacillus casei DALAM MIKROPARTIKEL (Dengan Matriks Kombinasi Kopolimer Asam Metakrilat Tipe L dan Tipe S serta Laju Alir Bahan 10 ml/menit)
title_full_unstemmed PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI Lactobacillus casei DALAM MIKROPARTIKEL (Dengan Matriks Kombinasi Kopolimer Asam Metakrilat Tipe L dan Tipe S serta Laju Alir Bahan 10 ml/menit)
title_sort pengaruh suhu inlet terhadap efisiensi enkapsulasi lactobacillus casei dalam mikropartikel (dengan matriks kombinasi kopolimer asam metakrilat tipe l dan tipe s serta laju alir bahan 10 ml/menit)
publishDate 2019
url http://repository.unair.ac.id/91259/1/FF%20F%2019%2019%20Sai%20p%20ABSTRAK.pdf
http://repository.unair.ac.id/91259/2/FF%20F%2019%2019%20Sai%20p%20DAFTAR%20ISI.pdf
http://repository.unair.ac.id/91259/3/FF%20F%2019%2019%20Sai%20p%20DAFTAR%20PUSTAKA.pdf
http://repository.unair.ac.id/91259/4/FF%20F%2019%2019%20Sai%20p.pdf
http://repository.unair.ac.id/91259/
_version_ 1681152962840231936