PENGARUH PENAMBAHAN PROBIOTIK SEBAGAI PENGGANTI ANTIBIOTIC GROWTH PROMOTER MELALUI AIR MINUM TERHADAP KONVERSI PAKAN DAN ANALISIS USAHA AYAM PEDAGING (Broiler) PENELITIAN EKSPERIMENTAL & ANALISIS USAHA

• Main Author: ANITA DWI ANDRIANI
• Format: Theses and Dissertations NonPeerReviewed
• Language: Indonesian; Indonesian; Indonesian; Indonesian
• Published: 2019
• Subjects: SF481-507 Poultry. Eggs; TS2284-2288 Animal feeds and feed mills. Pet food industry
• Online Access: http://repository.unair.ac.id/92605/1/TAV.%2011-19%20And%20p%20ABSTRAK.pdf; http://repository.unair.ac.id/92605/2/TAV.%2011-19%20And%20p%20DAFTAR%20ISI.pdf; http://repository.unair.ac.id/92605/3/TAV.%2011-19%20And%20p%20DAFTAR%20PUSTAKA.pdf; http://repository.unair.ac.id/92605/4/TAV.%2011-19%20And%20p%20BR.pdf; http://repository.unair.ac.id/92605/; http://lib.unair.ac.id
• Institution: Universitas Airlangga

The purpose of this study was to know the economic analysis in broilers which used probiotic Lactobacillus casei and Lactobacillus rhamnosus supplementation to alternate Antibiotic Growth Promoter (AGP) to feed conversion and body weight. About 40 broilers chicken day old chick were completely rando...