Kandungan Protein Kasar dan Bahan Kering pada Fermentasi Kangkung Sebagai Alternatif Bahan Pakan

• Main Author: Adriana Monica Sahidu
• Format: Article PeerReviewed
• Language: English; English; English
• Published: Fakultas Kedokteran Hewan Universitas Airlangga 2009
• Subjects: S Agriculture; TS2284-2288 Animal feeds and feed mills. Pet food industry
• Online Access: http://repository.unair.ac.id/93005/1/Jurnal%20Penelitian%209%20-%20Kandungan%20Protein%20Kasar%20dan%20Bahan%20Kering%20pada%20Fermentasi%20Kangkung%20Sebagai%20Alternatif%20Bahan%20pakan.pdf; http://repository.unair.ac.id/93005/2/Form%20PR%2C%20Validasi%20Karya%20Ilmiah%20-%209.pdf; http://repository.unair.ac.id/93005/3/09.%20Kandungan%20Protein%20Kasar%20dan%20Bahan%20Kering%20pada%20Fermentasi%20Kangkung%20Sebagai%20Alternatif%20Bahan%20pakan.pdf; http://repository.unair.ac.id/93005/
• Institution: Universitas Airlangga

The aims of experiments are to finds how ipome sp fermentation could increase crude protein and dry matter contents. Furthermore. is the ipome sp fermentation could be use as feed stuff alternative.The experiment used ipome sp and probiotic that contains saccharomyces microbe with 5 (five) treatment...