Antioxidant activity of flavonoid constituents from the leaves of Macaranga tanarius

• Main Authors: E Marliana, R Ruga, R Hairani, Tjitjik Srie Tjahjandarie, Mulyadi Tanjung
• Format: Article PeerReviewed
• Language: English; English; English; English
• Published: IOP Publishing 2019
• Subjects: Q Science (General); QD Chemistry
• Online Access: http://repository.unair.ac.id/94750/1/C04%20Abstract.pdf; http://repository.unair.ac.id/94750/2/C04%20Fulltext_Antioxidant%20activity%20of%20flavonoid%20constituents%20from%20the%20leaves%20of.pdf; http://repository.unair.ac.id/94750/3/C04%20Validasi_Q3%284%29_Antioxidant%20activity%20of%20flavonoid%20constituents.pdf; http://repository.unair.ac.id/94750/4/C04%20%28Simalirity%29.pdf; http://repository.unair.ac.id/94750/; https://iopscience.iop.org/article/10.1088/1742-6596/1277/1/012014
• Institution: Universitas Airlangga

Abstract. The beneficial health effect of natural flavonoids in plants is mainly because of their antioxidant properties. In the present study, antioxidant activity of isolated compounds from the leaves of Macaranga tanarius including nymphaeol C (1), solophenol D (2), nymphaeol A (3) and nymphaeol...