Penurunan sensitivitas rasa manis akibat pemakaian pasta gigi yang mengandung Sodium Lauryl Sulphate 5%

• Main Authors: Anis Nadhia Bt Roslan, Jenny Sunariani, Anis Irmawati
• Format: Article PeerReviewed
• Language: Indonesian; Indonesian; Indonesian
• Published: PDGI 2009
• Subjects: R Medicine; RK Dentistry
• Online Access: http://repository.unair.ac.id/95084/1/10.%20Penurunan%20sensitivitas%20rasa%20manis%20akibat.pdf; http://repository.unair.ac.id/95084/2/10.%20Penurunan%20sensitivitas%20rasa%20manis%20akibat%20pemakaian%20pasta%20gigi%20yang%20mengandung%20Sodium%20Lauryl%20Sulphate%205%25.pdf; http://repository.unair.ac.id/95084/6/pereview%2010.pdf; http://repository.unair.ac.id/95084/; http://jurnal.pdgi.or.id/index.php/jpdgi/article/view/84
• Institution: Universitas Airlangga

Background: Sodium Lauryl Sulphate (SLS) is an anionic surfactant, a sudser that is added to toothpaste to create the froth that toothpaste becomes after you begin brushing by lowering the surface tension of the saliva in your mouth and allowing bubbles to form. The presence of this item sometimes m...