Competitiveness Analysis and Factors That Influence the Export of Indonesian Shrimp Commodities

• Main Authors: Muryani, -, Dian Ratna Sari, -, Erlangga Agustino Landiyanto, -
• Format: Article PeerReviewed
• Language: English; Indonesian; English; Indonesian; Indonesian
• Published: Universidad del Zulia, Venesuela 2019
• Subjects: H Social Sciences; HB Economic Theory; HB172.5 - Macroeconomics
• Online Access: https://repository.unair.ac.id/95360/7/211_Karil_Muryani_Competitiveness.pdf; https://repository.unair.ac.id/95360/8/211-PeerReview_Muryani.pdf; https://repository.unair.ac.id/95360/13/211-Similarity_Muryani.pdf; https://repository.unair.ac.id/95360/16/211-Korespondesni_Mryani_Opcion.pdf; https://repository.unair.ac.id/95360/12/Muryani_Kesesuaian-Bid-Ilmu_211.pdf; https://repository.unair.ac.id/95360/; http://produccioncientificaluz.org/index.php/opcion/article/view/29549
• Institution: Universitas Airlangga

The purpose of this study was to analyse the level of the country’s competitiveness in the shrimp market and the factors affecting the shrimp exports in major importing countries. The analysis was conducted through the application of Revealed Comparative Advantage (RCA) and Panel Gravity Model. The...