Pengaruh Penggunaan Isi Rumen Fermentasi Terhadap Bobot Badan Akhir Dan Persentase Karkas Broiler

• Main Author: Kharisca Kuud Nanar Armadhani
• Format: Theses and Dissertations NonPeerReviewed
• Language: English; English; English; English; English; English; English; English; English; English; English
• Published: 2020
• Subjects: SF600-1100 Veterinary medicine
• Online Access: http://repository.unair.ac.id/95972/1/1.%20HALAMAN%20JUDUL.pdf; http://repository.unair.ac.id/95972/2/2.%20ABSTRACT.pdf; http://repository.unair.ac.id/95972/3/3.%20DAFTAR%20ISI.pdf; http://repository.unair.ac.id/95972/4/4.%20BAB%201%20PENDAHULUAN.pdf; http://repository.unair.ac.id/95972/5/5.%20BAB%202%20TINJAUAN%20PUSTAKA.pdf; http://repository.unair.ac.id/95972/6/6.%20BAB%203%20MATERI%20DAN%20METODE.pdf; http://repository.unair.ac.id/95972/7/7.%20BAB%204%20HASIL%20PENELILITAN.pdf; http://repository.unair.ac.id/95972/8/8.%20BAB%205%20PEMBAHASAN.pdf; http://repository.unair.ac.id/95972/9/9.%20BAB%206%20KESIMPULAN%20DAN%20SARAN.pdf; http://repository.unair.ac.id/95972/10/10.%20DAFTAR%20PUSTAKA.pdf; http://repository.unair.ac.id/95972/11/11.%20LAMPIRAN.pdf; http://repository.unair.ac.id/95972/; http://www.lib.unair.ac.id
• Institution: Universitas Airlangga

The purpose of this research was to know the effect of fermented rumen contents on final body weight and broiler carcass percentage broiler. This experiment used 30 broilers Cobb 500 stain. The method of this study used Completely Randomized study with 5 treatment groups : P0 (100% basal ration), P1...