Detection of Candida albicans biofilm proteins induced by glucose, lactose, soy protein, and iron

• Main Authors: Indah Listiana Kriswandini, -, Markus Budi Rahardjo, -, Pratiwi Soesilawati, -, Aileen Prisca Suciadi, -
• Format: Article PeerReviewed
• Language: English; English; Indonesian; Indonesian; Indonesian
• Published: Medicina Oral S.L. 2019
• Subjects: R Medicine; RK Dentistry
• Online Access: https://repository.unair.ac.id/96087/1/02.Detection%20of%20Candida.pdf; https://repository.unair.ac.id/96087/2/3.Detection%20of%20Candida%20albicans%20biofilm%20proteins%20induced%20by%20glucose%2C%20lactose%2C%20soy%20protein%2C%20and%20iron.pdf; https://repository.unair.ac.id/96087/3/Dr.Indah%20%28Detection%20of%20Candida%29.pdf; https://repository.unair.ac.id/96087/6/8.%20Pratiwi%20%28Detection%20of%20Candida%29%208.pdf; https://repository.unair.ac.id/96087/7/8.Dr.Pratiwi%20%28Detection%20of%20Candida...%29.pdf; https://repository.unair.ac.id/96087/; http://www.medicinaoral.com/odo/volumenes/v11i6/jcedv11i6p542.pdf; http://dx.doi.org/10.4317/jced.55787
• Institution: Universitas Airlangga

Background: Oral candidiasis is one of the most common fungal infections, which attack the mucosa of the oral cavity. These lesions are mostly caused by the fungal species Candida albicans. Candida albicans is included in the normal oral microorganisms that are opportunistic pathogens, and its prese...