Problems In Communication While Being In A Staff Food And Beverage Division In Bekizzar Surabaya

• Main Author: Gemilang Abdi Pratama
• Format: Theses and Dissertations NonPeerReviewed
• Language: English; English; English; English; English; English; English
• Published: 2020
• Subjects: HD28-70 Management. Industrial Management; HD6958.5-6976 Industrial relations
• Online Access: http://repository.unair.ac.id/97622/1/1.%20HALAMAN%20JDUL.pdf; http://repository.unair.ac.id/97622/2/2.%20ABSTRACT.pdf; http://repository.unair.ac.id/97622/6/3.%20CHAPTER%20I.pdf; http://repository.unair.ac.id/97622/4/4.%20CHAPTER%20II.pdf; http://repository.unair.ac.id/97622/3/5.%20CHAPTER%20III.pdf; http://repository.unair.ac.id/97622/5/6.%20CHAPTER%20IV.pdf; http://repository.unair.ac.id/97622/7/7.%20REFERENCES.pdf; http://repository.unair.ac.id/97622/; http://lib.unair.ac.id
• Institution: Universitas Airlangga

One of the problems that was often faced by the writer during his time at the internship is the miscommunication that happened over time because a of the crowded situation of the hotel itself. The writer then found another problem that was often faced by the staffs of food and beverages of Bekizaar...