Coumarins from Myanmar edible fruit tree (Casimiroa edults)

• Main Authors: Khun Nay Win Tun, Nanik Siti Aminah, Alfinda Novi Kristanti, Rico Ramadhan, Yoshiaki Takaya, HninThanda Aung
• Format: Article PeerReviewed
• Language: English; English; English; English
• Published: Scientific Publisher 2019
• Subjects: Q Science; Q Science (General); QD Chemistry
• Online Access: http://repository.unair.ac.id/98012/1/C06.%20Abstract.pdf; http://repository.unair.ac.id/98012/2/C06.%20Fulltext%20-%20COUMARIN_JICS_KHUNpdf.pdf; http://repository.unair.ac.id/98012/3/C06.%20Peerreviewer%20-%20Coumarins%20from%20Myanmar.pdf; http://repository.unair.ac.id/98012/4/C06.%20Similarity%20-%20COUMARIN_JICS_KHUNpdf%20-%20Copy.pdf; http://repository.unair.ac.id/98012/; https://indianchemicalsociety.com/journal/abstract_details.php?journal=MTA2
• Institution: Universitas Airlangga

Abstract: This research expresses the phytochemical study from the Myanmar edible fruit tree, Casimiroa edulis (Rutaceae). The result revealed that the isolation and identification of two furanocoumarins (bergapten 1 and isopimpinellin 2) from the stem bark of this plant. Their molecular structures...