Characterization and antibacterial activity of cocos Nucifera L. Meat extract and powder as a drug and cosmetic agent

Cocos nucifera L. or Kopyor coconut is the natural material plant that has nutrient content, including carbohydrates, proteins, fats and fatty acids. The potential of Kopyor coconut is mainly produced from water and soft ϑlesh or meat. Some beneϑits of the meat have not been widely studied as an act...

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Main Authors: Dewi Melani Hariyadi, Sisunandar, Suciati, Isnaeni, Noorma Rosita
Format: Article PeerReviewed
Language:English
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Published: JK Welfare & Pharmascope Foundation 2020
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Online Access:http://repository.unair.ac.id/98407/2/Artikel%20C-10.pdf
http://repository.unair.ac.id/98407/3/Validasi%20C-10.pdf
http://repository.unair.ac.id/98407/1/Characterization%20and%20antibacterial%20activity%20of%20cocos%20Nucifera%20L.%20Meat%20extract%20and%20powder%20as%20a%20drug%20and%20cosmetic%20agent.pdf
http://repository.unair.ac.id/98407/5/C-04%20FULLTEXT.pdf
http://repository.unair.ac.id/98407/6/C-04%20Validasi.pdf
http://repository.unair.ac.id/98407/7/C-04%20Result.pdf
http://repository.unair.ac.id/98407/
https://pharmascope.org/ijrps/article/view/1864
https://doi.org/10.26452/ijrps.v11i1.1864
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spelling id-langga.984072021-03-03T12:39:09Z http://repository.unair.ac.id/98407/ Characterization and antibacterial activity of cocos Nucifera L. Meat extract and powder as a drug and cosmetic agent Dewi Melani Hariyadi Sisunandar Suciati Isnaeni Noorma Rosita R Medicine RS Pharmacy and materia medica Cocos nucifera L. or Kopyor coconut is the natural material plant that has nutrient content, including carbohydrates, proteins, fats and fatty acids. The potential of Kopyor coconut is mainly produced from water and soft ϑlesh or meat. Some beneϑits of the meat have not been widely studied as an active drug agent. This study was aimed to identify and characterize kopyor meat extract and to test activity as an antibacterial agent. The maceration method was used to extract kopyor meat. The optimized extraction resulted in a yield of 23% efϑiciency. Kopyor meat extract was identiϑied in terms of loss on drying, total ash, acid-insoluble ash, extract content and saponiϑication value. Evaluation of the antibacterial activity of both dried meat kopyor and extract were conducted. The standardized extract had a loss on drying of 35%, total ash of 8.95%, acid-insoluble ash of 31%, and extract content soluble in water and ethanol of 56.9% and 0.6% respectively. The saponiϑication value showed a value of 56. It was shown that both powder and Cocos nucifera extract had as same high activity as an antibacterial agent against Staphylococcus aureus, Pseudomonas aeruginosa and Staphylococcus epidermidis therefore this recommended for further formulation and evaluation as drug and cosmetic. JK Welfare & Pharmascope Foundation 2020-01 Article PeerReviewed text en http://repository.unair.ac.id/98407/2/Artikel%20C-10.pdf text en http://repository.unair.ac.id/98407/3/Validasi%20C-10.pdf text en http://repository.unair.ac.id/98407/1/Characterization%20and%20antibacterial%20activity%20of%20cocos%20Nucifera%20L.%20Meat%20extract%20and%20powder%20as%20a%20drug%20and%20cosmetic%20agent.pdf text en http://repository.unair.ac.id/98407/5/C-04%20FULLTEXT.pdf text en http://repository.unair.ac.id/98407/6/C-04%20Validasi.pdf text en http://repository.unair.ac.id/98407/7/C-04%20Result.pdf Dewi Melani Hariyadi and Sisunandar and Suciati and Isnaeni and Noorma Rosita (2020) Characterization and antibacterial activity of cocos Nucifera L. Meat extract and powder as a drug and cosmetic agent. International Journal of Research in Pharmaceutical Sciences, 11 (1). pp. 611-616. ISSN 0975-7538 https://pharmascope.org/ijrps/article/view/1864 https://doi.org/10.26452/ijrps.v11i1.1864
institution Universitas Airlangga
building Universitas Airlangga Library
continent Asia
country Indonesia
Indonesia
content_provider Universitas Airlangga Library
collection UNAIR Repository
language English
English
English
English
English
English
topic R Medicine
RS Pharmacy and materia medica
spellingShingle R Medicine
RS Pharmacy and materia medica
Dewi Melani Hariyadi
Sisunandar
Suciati
Isnaeni
Noorma Rosita
Characterization and antibacterial activity of cocos Nucifera L. Meat extract and powder as a drug and cosmetic agent
description Cocos nucifera L. or Kopyor coconut is the natural material plant that has nutrient content, including carbohydrates, proteins, fats and fatty acids. The potential of Kopyor coconut is mainly produced from water and soft ϑlesh or meat. Some beneϑits of the meat have not been widely studied as an active drug agent. This study was aimed to identify and characterize kopyor meat extract and to test activity as an antibacterial agent. The maceration method was used to extract kopyor meat. The optimized extraction resulted in a yield of 23% efϑiciency. Kopyor meat extract was identiϑied in terms of loss on drying, total ash, acid-insoluble ash, extract content and saponiϑication value. Evaluation of the antibacterial activity of both dried meat kopyor and extract were conducted. The standardized extract had a loss on drying of 35%, total ash of 8.95%, acid-insoluble ash of 31%, and extract content soluble in water and ethanol of 56.9% and 0.6% respectively. The saponiϑication value showed a value of 56. It was shown that both powder and Cocos nucifera extract had as same high activity as an antibacterial agent against Staphylococcus aureus, Pseudomonas aeruginosa and Staphylococcus epidermidis therefore this recommended for further formulation and evaluation as drug and cosmetic.
format Article
PeerReviewed
author Dewi Melani Hariyadi
Sisunandar
Suciati
Isnaeni
Noorma Rosita
author_facet Dewi Melani Hariyadi
Sisunandar
Suciati
Isnaeni
Noorma Rosita
author_sort Dewi Melani Hariyadi
title Characterization and antibacterial activity of cocos Nucifera L. Meat extract and powder as a drug and cosmetic agent
title_short Characterization and antibacterial activity of cocos Nucifera L. Meat extract and powder as a drug and cosmetic agent
title_full Characterization and antibacterial activity of cocos Nucifera L. Meat extract and powder as a drug and cosmetic agent
title_fullStr Characterization and antibacterial activity of cocos Nucifera L. Meat extract and powder as a drug and cosmetic agent
title_full_unstemmed Characterization and antibacterial activity of cocos Nucifera L. Meat extract and powder as a drug and cosmetic agent
title_sort characterization and antibacterial activity of cocos nucifera l. meat extract and powder as a drug and cosmetic agent
publisher JK Welfare & Pharmascope Foundation
publishDate 2020
url http://repository.unair.ac.id/98407/2/Artikel%20C-10.pdf
http://repository.unair.ac.id/98407/3/Validasi%20C-10.pdf
http://repository.unair.ac.id/98407/1/Characterization%20and%20antibacterial%20activity%20of%20cocos%20Nucifera%20L.%20Meat%20extract%20and%20powder%20as%20a%20drug%20and%20cosmetic%20agent.pdf
http://repository.unair.ac.id/98407/5/C-04%20FULLTEXT.pdf
http://repository.unair.ac.id/98407/6/C-04%20Validasi.pdf
http://repository.unair.ac.id/98407/7/C-04%20Result.pdf
http://repository.unair.ac.id/98407/
https://pharmascope.org/ijrps/article/view/1864
https://doi.org/10.26452/ijrps.v11i1.1864
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