ENKAPSULASI NANOPARTIKEL PENTAGAMAVUNON-0 DENGAN KITOSAN VISKOSITAS RENDAH DAN VISKOSITAS SEDANG SERTA EVALUASINYA MELALUI UJI TRANSPORT OBAT SECARA INVITRO
Pentagamavunon-0 (PGV-0) was derived from curcumin by molecule modification which was a preeminent product of Faculty of Pharmacy GMU and developed as a new potential analgetic-antiinflammatory agent. , it was discovered that PGV-0 had a poor bioavailability due to its low solubility. Nanoparticle e...
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Main Authors: | , |
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Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2012
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/100437/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=56374 |
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Institution: | Universitas Gadjah Mada |
Summary: | Pentagamavunon-0 (PGV-0) was derived from curcumin by molecule
modification which was a preeminent product of Faculty of Pharmacy GMU and
developed as a new potential analgetic-antiinflammatory agent. , it was
discovered that PGV-0 had a poor bioavailability due to its low solubility.
Nanoparticle encapsulation using chitosan was expected to increase PGV-0
solubility profile in order to gain the bioavailability by enhancing the transport
through biological membrane. The aim of this research was to produce chitosan-
PGV-0 nanoparticle using low viscous and medium viscous chitosan and to do an
invitro study for determining the permeation force.
method. The
PGV-0 nanoparticle encapsulation using low viscous and medium
viscous chitosan was carried out by the ionic gelation preparation
was optimized by gradual production scale, 500 µL, 15 mL, and 100 mL.
Chitosan-PGV-0 nanoparticle characterization included the measurement of
particle size, distribution, zeta potential, morphological shape, entrapment
efficiency and entrapment stability. Chitosan-PGV-0 nanoparticle permeation
force was evaluated by invitro study represented by cellular uptake and diffusion
test.
formula The selected were NCPL (Low Viscous Chitosan 0,05% |
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