Identification of Worker�s Workload in Tomato Production Greenhouse using Physiological Parameters and Environmental Conditions
Many workers work in tomato production greenhouse in Japan, and they are exposed to environmental conditions in the greenhouse during their work. In this study, we measured worker�s heart rate (HR [beats.min-1]), oxygen saturation (SpO2 [%]), body temperature (BT [ºC]), facial temperature (FT [º...
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| 在線閱讀: | https://repository.ugm.ac.id/118683/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=58657 |
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