Identification of Worker�s Workload in Tomato Production Greenhouse using Physiological Parameters and Environmental Conditions

Many workers work in tomato production greenhouse in Japan, and they are exposed to environmental conditions in the greenhouse during their work. In this study, we measured worker�s heart rate (HR [beats.min-1]), oxygen saturation (SpO2 [%]), body temperature (BT [ºC]), facial temperature (FT [º...

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Main Authors: , RIZKY LUTHFIAN RAMADHAN SILALAHI, , Dr. Mirwan Ushada, STP., M.App.Life.Sc
格式: Theses and Dissertations NonPeerReviewed
出版: [Yogyakarta] : Universitas Gadjah Mada 2013
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在線閱讀:https://repository.ugm.ac.id/118683/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=58657
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