IMOBILISASI LIPASE PADA CHITOSAN BEAD DENGAN TEKNIK PENGIKATAN SILANG : PENGARUH pH DAN KONSENTRASI KITOSAN TERHADAP AKTIVITAS TRANSESTERASE

Effects of pH and chitosan concentration for immobilization lipase on chitosan bead by crosslinking technique has been carried out. The study was aimed to determine the optimum conditions for immobilization process. Chitosan was prepared from crab shell by No and Meyer methode (1989), then was modif...

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Bibliographic Details
Main Authors: , SUSAN PRIMADEVI, , Dr. Tri Joko Raharjo, M.Si.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/119442/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=59444
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Institution: Universitas Gadjah Mada