STABILITAS MIKROKAPSUL OLEORESIN PALA (Myristica fragrans Houtt) TERHADAP SUHU DAN KELEMBABAN RUANG PENYIMPANAN

Nutmeg (Myristica fragrans Houtt) Oleoresin is a form of ethanol extract of nutmeg that has characters close to nutmeg flavor. Oleoresin extraction conditions would the amount and quality of oleoresin produced. When oleoresin is exposed by oxygen, light, temperature and humidity, it could be easily...

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Bibliographic Details
Main Authors: , MUHAMMAD ASSAGAF, , Dr. Ir. Pudji Hastuti, M.S.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/119630/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=59633
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Institution: Universitas Gadjah Mada