PEMANFAATAN KULIT ROTI TAWAR DALAM FORMULASI PAKAN NILA MERAH (Oreochromis sp.) PADA TAHAP PENDEDERAN

The research was conducted to determine the effect of use bread meal in feed on survival rate and growth of red tilapia. The experimental method in this research used complete randomized design that consist of five treatments was P1 (Dnol Meal 70% :Bread Meal 30%), P2 (Dnol Meal 60% : Bread Meal 40%...

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Main Authors: , RHOUDLATUL MAQOM, , Ir. Sukardi, M.P.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/120141/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60161
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spelling id-ugm-repo.1201412016-03-04T08:42:18Z https://repository.ugm.ac.id/120141/ PEMANFAATAN KULIT ROTI TAWAR DALAM FORMULASI PAKAN NILA MERAH (Oreochromis sp.) PADA TAHAP PENDEDERAN , RHOUDLATUL MAQOM , Ir. Sukardi, M.P. ETD The research was conducted to determine the effect of use bread meal in feed on survival rate and growth of red tilapia. The experimental method in this research used complete randomized design that consist of five treatments was P1 (Dnol Meal 70% :Bread Meal 30%), P2 (Dnol Meal 60% : Bread Meal 40%), P3 (Dnol Meal 50% : Bread Meal 50%), P4 (Dnol Meal 40% : Bread Meal 60%) and control used (comersil feed) with triplicate. The red tilapia with 9 � 12 cm in sizes and reared in 60 x 40 x 30 cm3 of aquarium size with density 10 fish / aquarium and average individual weight was 15 � 20 g. The frequency of feeding twice a day with the amount of 3 % of the biomass. The parameters observed include survival rate, growth and feed conversion ratio. Data of survival rate, growth and feed conversion ratio analyzed use ANOVA and Dunnet test. The result of growth,specific growth rate and feed conversion ratio red tilapia with doses bread meal were 30 % gave no significant with control. The doses of bread meal in the feed had no effect on survival rate. The bread meal doses were 30 % showed the best on growth and feed conversion ratio. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , RHOUDLATUL MAQOM and , Ir. Sukardi, M.P. (2013) PEMANFAATAN KULIT ROTI TAWAR DALAM FORMULASI PAKAN NILA MERAH (Oreochromis sp.) PADA TAHAP PENDEDERAN. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60161
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic ETD
spellingShingle ETD
, RHOUDLATUL MAQOM
, Ir. Sukardi, M.P.
PEMANFAATAN KULIT ROTI TAWAR DALAM FORMULASI PAKAN NILA MERAH (Oreochromis sp.) PADA TAHAP PENDEDERAN
description The research was conducted to determine the effect of use bread meal in feed on survival rate and growth of red tilapia. The experimental method in this research used complete randomized design that consist of five treatments was P1 (Dnol Meal 70% :Bread Meal 30%), P2 (Dnol Meal 60% : Bread Meal 40%), P3 (Dnol Meal 50% : Bread Meal 50%), P4 (Dnol Meal 40% : Bread Meal 60%) and control used (comersil feed) with triplicate. The red tilapia with 9 � 12 cm in sizes and reared in 60 x 40 x 30 cm3 of aquarium size with density 10 fish / aquarium and average individual weight was 15 � 20 g. The frequency of feeding twice a day with the amount of 3 % of the biomass. The parameters observed include survival rate, growth and feed conversion ratio. Data of survival rate, growth and feed conversion ratio analyzed use ANOVA and Dunnet test. The result of growth,specific growth rate and feed conversion ratio red tilapia with doses bread meal were 30 % gave no significant with control. The doses of bread meal in the feed had no effect on survival rate. The bread meal doses were 30 % showed the best on growth and feed conversion ratio.
format Theses and Dissertations
NonPeerReviewed
author , RHOUDLATUL MAQOM
, Ir. Sukardi, M.P.
author_facet , RHOUDLATUL MAQOM
, Ir. Sukardi, M.P.
author_sort , RHOUDLATUL MAQOM
title PEMANFAATAN KULIT ROTI TAWAR DALAM FORMULASI PAKAN NILA MERAH (Oreochromis sp.) PADA TAHAP PENDEDERAN
title_short PEMANFAATAN KULIT ROTI TAWAR DALAM FORMULASI PAKAN NILA MERAH (Oreochromis sp.) PADA TAHAP PENDEDERAN
title_full PEMANFAATAN KULIT ROTI TAWAR DALAM FORMULASI PAKAN NILA MERAH (Oreochromis sp.) PADA TAHAP PENDEDERAN
title_fullStr PEMANFAATAN KULIT ROTI TAWAR DALAM FORMULASI PAKAN NILA MERAH (Oreochromis sp.) PADA TAHAP PENDEDERAN
title_full_unstemmed PEMANFAATAN KULIT ROTI TAWAR DALAM FORMULASI PAKAN NILA MERAH (Oreochromis sp.) PADA TAHAP PENDEDERAN
title_sort pemanfaatan kulit roti tawar dalam formulasi pakan nila merah (oreochromis sp.) pada tahap pendederan
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2013
url https://repository.ugm.ac.id/120141/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60161
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