PENGARUH KONSENTRASI CAMPURAN EKSTRAK REBUSAN KULIT KAYU TINGI DAN JAMBAL TERHADAP MUTU KULIT KAKAP PUTIH TERSAMAK

PENGARUH KONSENTRASI CAMPURAN EKSTRAK REBUSAN KULIT KAYU TINGI DAN JAMBAL TERHADAP MUTU KULIT KAKAP PUTIH TERSAMAK

The aim of this research is to find out the amount of tannin from extract mixed decoction of bark tingi and jambal, the quality of tanned white snapper skin species green jobfish (Aprion virescens) and treatment concentration of a mixture of tingi and jambal the best. This research used completely r...

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Bibliographic Details
Main Authors: , SILMA RISLATIN AZKA, , Dr. Ir. Latif Sahubawa, M.Si.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/120145/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60165
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/120145/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60165

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