PENGARUH LAMA PENYINARAN ULTRAVIOLET-C DAN CARA PENGEMASAN TERHADAP MUTU BUAH STROBERI (Fragaria x ananassa Duchesne) SELAMA PENYIMPANAN

PENGARUH LAMA PENYINARAN ULTRAVIOLET-C DAN CARA PENGEMASAN TERHADAP MUTU BUAH STROBERI (Fragaria x ananassa Duchesne) SELAMA PENYIMPANAN

increasing number of processed foods of strawberries. However the problem with strawberries is to have a short shelf life. This study aimed to determine the effect of ultraviolet-c irradiation time length and packaging on quality changing of strawberry and can determine the optimal time length of UV...

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Bibliographic Details
Main Authors: , REZA PAHLEVI NST, , Ir. Sri Trisnowati, M.Sc.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/120248/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60268
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/120248/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60268

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