PENGARUH MACAM DAN KADAR KITOSAN TERHADAP PEMATANGAN DAN MUTU BUAH SAWO (Manilkara zapota (L.) van Royen)

• Main Authors: , DEDEK KURNIAWAN, , Ir. Sri Trisnowati, M.Sc.
• 格式: Theses and Dissertations NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2013
• 主題: ETD
• 在線閱讀: https://repository.ugm.ac.id/120258/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60278

The aim of this research was to study the effect of two different chitosans and their concentrations on ripening and quality of sapodilla and to determine the optimum levels of shrimp and crab chitosan able to inhibit ripening and maintain the quality of sapodilla. The research was conducted at the...