STUDI PENGGUNAAN SPEKTROSKOPI INFRAMERAH DAN KALIBRASI MULTIVARIAT UNTUK PENENTUAN PARAMETER MUTU MINYAK BUAH MERAH (Pandanus conoideus, Lam)

STUDI PENGGUNAAN SPEKTROSKOPI INFRAMERAH DAN KALIBRASI MULTIVARIAT UNTUK PENENTUAN PARAMETER MUTU MINYAK BUAH MERAH (Pandanus conoideus, Lam)

A rapid method for the determination ofquality parametersof redfruit oil(RFO), namely acid value (AV), iodine value (IV) and saponification value (SV) using FTIRspectrophotometry in combination with multivariate calibration of partial least square (PLS) has been carried out.Redfruit oilwas obtained...

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Bibliographic Details
Main Authors: , LILING TRIYASMONO, , Dr. Abdul Rohman, M.Si., Apt
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/120640/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60678
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Institution: Universitas Gadjah Mada

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https://repository.ugm.ac.id/120640/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60678

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