PERMINTAAN DAGING SAPI DI PROVINSI DKI JAKARTA

• Main Authors: , DWI PUTRI PRAWITASARI, , Dr. Jamhari, SP., MP.
• Format: Theses and Dissertations NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2013
• Subjects: ETD
• Online Access: https://repository.ugm.ac.id/120753/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60791
• Institution: Universitas Gadjah Mada

The objective of research were to determine the factors that affected to demand of beef in DKI Jakarta, to obtain the response (elasticity) of price of beef, income, cross-price elasticity, and to predict the demand of beef in DKI Jakarta. The method used in this research wasa descriptive analysis using time series data for six years (2007-2012) covering population, income, price of beef, chicken meat, tongkol, chicken eggs, and cooking oil. The demand was estimated by a demand function approach using multiple linear regressions in logarithm (double log). Regression analysis result showed that independent variable collectively affected significantly (P < 0,01) on dependent variable with R2 value 0,885. Partially, the amount of population, income, price of tongkol, chicken eggs, and cooking oil, influence beef�s demand. Beef price elasticity was inelastic (-0,078) which shows that beef consumers do not influenced by the its price. Income elasticity of DKI Jakarta on beef demand has positive value and less than one (0,183), shows that beef is one of the primary needs. Chicken meat and eggs are substitute goods for beef, whereas tongkol and cooking oil are complementary goods. The consumption of beef for the next years later tend to increase, with time.