EVALUASI PENERAPAN SANITASI PADA PERALATAN DAN LINGKUNGAN PROSES PRODUKSI KRIPIK TAHU DI IKM KRIPIK YUKA MAGELANG
Sanitation in the food processing industry is very important to be applied, including in IKM Kripik Yuka snack industry is engaged in food processing and products made from raw soy flakes is Kripik Tahu Bulat. Evaluation of the implementation of environmental sanitation on equipment and production p...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/121678/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61775 |
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| Institution: | Universitas Gadjah Mada |
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